360084 scalloped fresh herbs sour cream Recipes

cream cheese, softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz each) refrigerated buttermilk biscuits, minced fresh cilantro

fresh gooseberries, white sugar, recipe pastry for double-crust pie, all-purpose flour, salt, sour cream, eggs, beaten, vanilla extract

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

sour cream (i use fat free.), prepared horseradish, whole green onion (green and white parts finely chopped ), lemon juice, worcestershire sauce, salt, fresh ground pepper

fresh salmon fillets, boneless & skinless (frozen works too but cooks longer), sour cream, onion, sliced very thin, recipe calls for grated, lemon , juice of, season salt , i use tony chachere s creole

sour cream, dijon mustard, minced fresh garlic, prepared horseradish, honey, salt, black pepper, red pepper (or use cayenne), boneless chicken breasts (cut into about 1-1/2-inch pieces), red bell pepper (seeded and cut in desired pieces), tomatoes (use as many as you want)

fresh breadcrumb (i ve used progesso italian), salt, onion powder, paprika, melted margarine, whole chicken breasts (8 halves), onions , chopped into eighths, melted butter, flour, sour cream, pepper, chopped green onions

sour cream, fresh lemon juice, garlic clove, celery salt, pepper, paprika, worcestershire sauce, chicken breasts, breadcrumbs, butter

sour cream, plain yogurt, garlic clove, crushed with, salt, fresh dill, chopped, lemon juice , squeeze (optional)

fresh mushrooms, pie shell, butter or margarine, divided, chopped onion, eggs, sour cream, salt, tarragon leaves, crushed, ground black pepper, swiss cheese, shredded

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

sour cream, mayonnaise, red wine vinegar, orange marmalade, salt, black pepper, freshly grounded

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream, chopped parsley, fresh lime juice, granulated sugar, salt

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.