430 scalloped eggs Recipes

vegetable oil cooking spray, orange juice, extra-virgin olive oil, salt, head boston (or bibb) lettuce, chopped, tangerines, sectioned, cucumber, peeled and thinly sliced, chopped fresh tarragon, all-purpose flour, crushed coriander seeds, coarsely crushed black peppercorns, sea scallops, egg white

margarine, chopped celery, minced onions, flour, salt, milk, chopped parsley, fresh is best, hard-boiled eggs, melted margarine, breadcrumbs

eggs, beaten, half-and-half cream, pepper, whole oysters, drained, crushed butter-flavored crackers (about 50 crackers)

eggs, whites and yolks separated, white sugar, butter, milk, crushed pineapple, drained, cubed bread

pie crusts, raw bay scallops or 1 -1 1/2 cup sea scallops, cut into smaller pieces, heavy cream, eggs, salt, fresh ground black pepper, thyme , to taste, crumbled crisp bacon

butter, cracker crumbs, eggs, beaten, salt, pepper, tabasco sauce, bay scallops

eggs, unflavored breadcrumbs , to coat scallops, salt, sea scallops (if large, cut in half or quarters ), vegetable oil , for deep frying

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

egg whites, egg, fat-free milk, king arthur unbleached all-purpose flour, salt, bay scallops, white wine or reduced-sodium chicken broth, white pepper, sliced fresh mushrooms, green onions, sliced, butter, king arthur unbleached all-purpose flour, fat-free evaporated milk, shredded reduced-fat swiss cheese

wine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)

butter, celery (chopped ), onions (minced ), flour, salt, evaporated milk, hard-boiled eggs (sliced ), breadcrumbs, parsley (minced ), butter (melted )

hard-boiled eggs, peeled and sliced, milk or 3/4 cup half-and-half cream or 3/4 cup cream, seasoned bread crumbs, butter, salt and pepper, crumbled cooked bacon

egg, salt to taste, pepper to taste, cream-style corn, golden whole kernel corn (drained , but reserve 3 tbsp liquid), butter or margarine, half and half, soda crackers, crushed (reserve an adequate amount for topping)

cushaw, eggs, sugar, flour, vanilla, margarine, baking powder, nutmeg

eggs, beaten, cream style corn, oysters cooked, crushedcrackers, milk, salt, pepper, butter, melted

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)

egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)