Directions:
- Preheat oven to 350° F.
- Grease an 8 square glass baking dish and cover bottom with a layer of crumbs.
- Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon, dot with a few bits of butter, then repeat this layering process, finishing with a layer of buttered crumbs.
- Pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish.
- Place, uncovered, in the oven until heated and browned, about 4-6 minutes.
- Serve over buttered toast, bagels or biscuits.
- Yield: 4 to 6 servings.
- Joanie's Note: This is good served over hash brown potatoes too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.96 Kcal (1733 kJ) | ||
| Calories from fat | 245.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 313.18mg | 104% | |
| Sodium | 1545.58mg | 64% | |
| Potassium | 383.49mg | 8% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 241.11 Kcal (1009 kJ) | ||
| Calories from fat | 142.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 42% | |
|---|---|---|---|
| Cholesterol | 182.41mg | 104% | |
| Sodium | 900.21mg | 64% | |
| Potassium | 223.36mg | 8% | |
| Total Carbs | 8.18g | 5% | |
| Sugars | 1.8g | 12% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 16.39g | 56% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 14% | |
| Calcium | 60.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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