Scalloped Pineapple Recipe

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Ingredients:

Serving

3 eggs, whites and yolks separated
1 1/2 cups white sugar
1/2 cup butter
1/2 cup milk
1 (15 oz) can crushed pineapple, drained
3 cups cubed bread

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
Bake in the preheated oven until golden brown, 35 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.12 Kcal (1156 kJ)
Calories from fat	79.6 Kcal
		% Daily Value*
Total Fat	8.84g	14%
Cholesterol	20.54mg	7%
Sodium	302.08mg	13%
Potassium	109.99mg	2%
Total Carbs	42g	14%
Sugars	18.58g	74%
Dietary Fiber	5.35g	21%
Protein	7.84g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	3mg	16%
Calcium	420.4mg	42%

Amount Per 100 g
Calories	264.41 Kcal (1107 kJ)
Calories from fat	76.22 Kcal
		% Daily Value*
Total Fat	8.47g	14%
Cholesterol	19.67mg	7%
Sodium	289.27mg	13%
Potassium	105.33mg	2%
Total Carbs	40.22g	14%
Sugars	17.79g	74%
Dietary Fiber	5.12g	21%
Protein	7.51g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	402.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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