53987 scalloped eggplant parmesan Recipes

eggplant, milk, egg, red mill gluten-free flour (or other gf flour), udi brand gluten free bread (or other gf bread), garlic powder, olive oil, spaghetti sauce (gf of course), shredded mozzarella cheese, shredded parmesan cheese, salt, fresh ground pepper

ground beef, chopped fresh basil, grated parmesan, jarred tomato-basil sauce , such as giada de laurentiis for target, panko breadcrumbs, kosher salt, freshly ground black pepper, garlic, minced, eggs, at room temperature, onion, finely chopped, extra-virgin olive oil, eggplant, trimmed and cut into six to eight 1/2-inch-thick slices, kosher salt, ground black pepper, jarred tomato-basil sauce , such as giada de laurentiis for target, plus extra for serving, coarsely grated whole milk mozzarella

eggplant, eggs beaten, seasoned bread crumbs, grated parmesan cheese, fresh mozzarella cheese cut in thin slices or shredded mozzarella, sauce of you choice, salt to sprinkle, vegetable oil to fry add more if needed

dry white wine, dried basil, dried oregano, no-salt-added tomato sauce, no-salt-added whole tomatoes, undrained and chopped, tomato paste, garlic cloves, minced, eggplants , cut crosswise into 1/4-inch slices, water, egg whites, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, vegetable cooking spray, shredded part-skim mozzarella cheese, fresh oregano sprigs (optional)

tomato , garlic, and onion pasta sauce, chopped fresh basil, dried crushed red pepper, whipping cream, grated parmesan cheese, eggplant (about 1 1/2 lb.), salt, black pepper, eggs, lightly beaten, water, all-purpose flour, olive oil, lasagna noodles, cooked and drained, part-skim ricotta cheese, shredded mozzarella cheese

eggplant, tomato sauce, gruyere cheese or 3/4 cup mozzarella cheese, sliced thin, breadcrumbs (seasoned with garlic salt, oregano, basil), egg, extra virgin olive oil, salt, salt , to taste, pepper , to taste, parmesan cheese , to taste

parmesan cheese, shredded (or use graded), mozzarella cheese, shredded, butter, spaghetti sauce (i use hunts no added sugar or low carb), eggplants, peeled and sliced into thick julienne pieces (i use a mandolin slicer), onions, peeled and sliced, green peppers, seeded and cubed, fresh mushrooms, sliced, garlic cloves, oregano, basil, nutmeg (optional- it s the secret...shhhhh ), no-boil lasagna noodles (1 box should work), salt & pepper, splenda sugar substitute (optional-we like our sauce a lil sweet )

egg whites, eggplants, peeled and cut crosswise into 1/4-inch-thick slices, breadcrumbs, plain dried, olive oil flavored cooking spray, tomato, chopped with their juice, fresh basil, chopped, black pepper, mozzarella cheese, shredded , part skim (about 4 oz), parmesan cheese, grated, garlic cloves, chopped finely, onion, chopped, tomato paste, balsamic vinegar

prepared pizza crust (or recipe for pizza dough), tomato sauce (your favorite ), eggplant, flour, salt, mozzarella cheese, parmesan cheese, vegetable oil

eggplant , roasted and sliced, spicy pasta sauce, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil leaf

eggplant (about 1 lb), trimmed and cut into 8 slices, kosher salt and freshly ground black pepper, all-purpose flour, cayenne pepper, egg whites, lightly beaten, crispy rice cereal , such as rice chex, finely crushed, grated parmesan, boneless skinless chicken cutlets (12 to 14 oz total ), olive oil, no-salt-added crushed tomatoes, shredded part-skim mozzarella cheese, chopped parsley, for garnish

lasagna noodles (optional), eggplant (amount depends on size of family), fresh parmesan cheese (you determine amount), italian seasoning (your amount preference ), tomatoes (diced ), bay leafs, stewed whole tomatoes, tomato paste, breadcrumbs, eggs, honey

olive oil spray, eggplant (about 1-1/2 lb), olive oil, fresh mushrooms, sliced (2 to 2-1/2 cups), chopped onions (2 medium), garlic, minced , or 1-1/2 to 2, bottled minced garlic, salt-free dried italian herb seasoning, salt, pepper to taste, no-salt-added tomato sauce, fat-free or park-skim mozzarella cheese, grated or shredded parmesan cheese

eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rounds, canola or olive oil cooking spray, salt, shredded parmesan or asiago cheese, shredded part-skim mozzarella cheese, focaccia or rustic italian bread, extra-virgin olive oil, baby spinach, canned crushed tomatoes , preferably fire-roasted, chopped fresh basil, divided

olive oil, divided, garlic clove, minced, dried oregano, crushed red pepper, no salt-added whole tomatoes, undrained and coarsely chopped, salt, freshly ground black pepper, japanese eggplants , cut in half lengthwise (about 2 lb), grated parmesan cheese, dry breadcrumbs

evoo, whole large eggplants , 3 lbs. total sliced lengthwise, 16 slices, kosher salt and black pepper, marinara sauce, whole large eggs, ricotta cheese, dried oregano, grated mozzarella - 8oz, grated parmesan

marinara sauce (such as bertolli), balsamic vinegar, crushed red pepper, black pepper, dry breadcrumbs, grated parmesan cheese, salt, ground black pepper, fat-free mayonnaise, eggplant, peeled and cut into 1/4-inch-thick slices, shredded part-skim mozzarella cheese, divided

egg whites, egg, eggplant , cut crosswise into 1/4-inch-thick slices, all-purpose flour, italian-seasoned breadcrumbs, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, divided, dried oregano, dried basil, carton part-skim ricotta cheese, carton 1% low-fat cottage cheese, egg white, fat-free tomato-basil pasta sauce, cooked lasagna noodles