19531 scallop with garden herbs Recipes

flour, salt, egg, milk, butter, melted, chopped fresh herbs, butter, flour, milk (you may use skim), egg yolk, mixed with, cream, nutmeg, salt, white pepper, grated parmesan cheese, divided, grated gruyere, divided, cooked shrimp (or 1/2 lb shrimp and 1/2 lb scallops)

all-purpose flour, white sugar, instant yeast, salt, dried marjoram, dried thyme, dried rosemary, milk, water, butter, egg, butter, melted

bone-in turkey breast half, butter, softened, cream cheese spread with garden vegetables, soy sauce, minced fresh parsley, dried basil, dried sage, dried thyme, ground black pepper, garlic powder

generous pinch of sugar, warm water, active dry yeast, extra-virgin olive oil, plus more for drizzling, bread/strong flour, whole-wheat/wholemeal or white flour, fine sea salt, cornmeal or semolina flour, cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta, garlic cloves, very thinly sliced, handfuls fresh veggies such as sliced tomatoes , arugula/rocket, sorrel, shaved zucchini/courgette, kale, swiss chard, corn, or mushrooms, handful of fresh herbs , such as basil, opal basil, parmigiano-reggiano cheese, extra-virgin olive oil, fine sea salt, freshly ground black pepper

water, butter, white bread flour, dry milk, sugar, salt, chives, marjoram, thyme, basil, fast rise yeast or 2 tsp active dry yeast

water, white bread flour, dry milk, sugar, salt, butter, chives, marjoram, thyme, basil, fast rise yeast or 3 tsp active dry yeast

all-purpose flour, sugar, fast rise yeast, salt, dried marjoram, dried thyme, parsley flakes, dried basil, dried oregano, dried rosemary, crushed, crushed sage, milk, water, butter, cubed, egg, butter, melted, dried marjoram, dried thyme, dried parsley flakes, dried basil, dried oregano, dried rosemary, crushed, crushed sage

boneless skinless chicken breasts, herbes de provence, garlic, onions, courgettes, red pepper, green pepper, yellow pepper, olive oil, chopped tomatoes, salt and black pepper, chopped fresh parsley, basil leaves (to garnish ) (optional)

all-purpose flour, sugar, fast rising yeast, salt, dried marjoram, dried thyme leaves, dried rosemary leaves, milk, water, butter or 1/4 cup margarine, butter or 1 tbsp margarine, egg

sea scallops, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, salt, black pepper, tomatoes, seeded and chopped (about 2 cups)

frozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest

buttery crackers (such as club), dried oregano, dried basil, dried marjoram, salt, dried thyme, white pepper, sea scallops (about 14), olive oil, divided, lemon juice, chopped fresh parsley

whipping cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes, peeled, thinly sliced

butter, all-purpose flour, milk, herbed cream cheese, grated swiss cheese (grated ), salt (or to taste), pepper, nutmeg, baking potatoes, peeled ,cut into 1/4 inch slices (about 5 medium), grated parmesan cheese

whipping cream, chicken broth, canned, dry white wine, scallion, minced, garlic, minced, herbes de provence, salt, goat cheese , log soft fresh and crumbled, potatoes, peeled and thinly sliced

eggplant, peeled and diced, milk, cream of mushroom soup, egg, slightly beaten, onion, chopped, herb stuffing mix, herb stuffing mix, butter, melted, sharp cheddar cheese, shredded

heavy cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes peeled, thinly sliced

chopped fresh basil leaves, chopped fresh cilantro, chopped parsley, minced shallots, minced garlic, boned and skinned opakapaka or rockfish, cut into 1 1/2-inch chunks, sea (large) scallops, rinsed and cut in half, shrimp (about 1 lb., 16 to 20 per lb.), peeled and deveined, herb broth or chicken broth, clams or mussels (pull off beards) in shells, suitable for steaming, scrubbed, maine , spiny, or rock lobster tails (about 1/2 lb. each), split in half lengthwise, or 6 to 12 shrimp (16 to 20 per lb.)