257567 scallop topped root puree butter Recipes

  • Seared Scallops with Garlic-Parsley Butter
    scallops (about 1 in. wide; about 12 oz. total ) and
    12 More
    scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree
    13 ingredients
  • Scallops with Roasted Pepper Butter Sauce
    sea scallops (about 2 1/4 lb) and
    8 More
    sea scallops (about 2 1/4 lb), red bell peppers (about 2 lb), fat-free , less-sodium chicken broth, dry white wine, chopped fresh or 1/2 tsp dried basil, crumbled, chilled butter, cut into small pieces, salt, fresh basil (optional)
    9 ingredients
  • Scallops with Cauliflower, Dried Cherries, and Capers
    cauliflower florets (from 1 large head ) and
    9 More
    cauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers
    10 ingredients
  • Spicy Thai Scallops With Lime & Chili
    scallops, large sea, shelled, butter, peanut oil and
    9 More
    scallops, large sea, shelled, butter, peanut oil, garlic, crushed, ginger, fresh, grated, scallions, fresh, finely sliced, lime, finely grated rind, chili, fresh, red, small, hot, very finely chopped, lime juice, fresh, brown sugar (optional), rice, steamed , jasmine, lime wedges (garnish )
    20 min, 12 ingredients
  • Scallops D Aulon
    diver scallops, rinsed and dried, butter, divided and
    7 More
    diver scallops, rinsed and dried, butter, divided, heavy cream, chardonnay wine, fresh spinach leaves , spine removed, lemon juice, sea salt , pink himalayian, black pepper, mozzarella cheese, grated thin
    30 min, 9 ingredients
  • Tassie Curry Scallop Pie
    scallops (preferably tasmanian), unsalted butter and
    7 More
    scallops (preferably tasmanian), unsalted butter, brown onion, diced, curry powder, reduced-fat milk, plain flour, potatoes (uncooked weight), plain flour, puff pastry (2 frozen sheets )
    1 hour 20 min, 9 ingredients
  • Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    5 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, seafood seasoning (optional)
    30 min, 8 ingredients
  • Ham Potato Scallop
    scalloped potatoes, boiling water, butter, milk and
    3 More
    scalloped potatoes, boiling water, butter, milk, cubed fully cooked ham, frozen cut green beans, shredded cheddar cheese
    55 min, 7 ingredients
  • Banana Toffee Bars W/ Browned Butter Icing
    butter, softened, one-third cups sugar, egg and
    14 More
    butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla
    1 hour , 17 ingredients
  • Butter Chicken Curry
    skinless chicken , and cut into 2-inch pieces, gingerroot and
    14 More
    skinless chicken , and cut into 2-inch pieces, gingerroot, garlic cloves, salt, plain yogurt, lemon , juice of, cinnamon stick, 2-inch long broken up, green cardamoms, red chili peppers, peppercorns, oil, tomato puree, butter, chopped tomatoes, cream
    35 min, 16 ingredients
  • Butter-Rum Sandwich Cookies
    powdered sugar, chopped pecans, butter, softened and
    10 More
    powdered sugar, chopped pecans, butter, softened, light rum, vanilla extract, flour, baking powder, salt, pearl sugar, for topping, powdered sugar, butter, softened, light rum, half-and-half
    3 hour 9 min, 13 ingredients
  • Top Secret Peanut Butter Frosting
    milk, flour, granulated sugar, creamy peanut butter and
    2 More
    milk, flour, granulated sugar, creamy peanut butter, margarine, soft, vanilla
    15 min, 6 ingredients
  • Scallops in Vermouth-cream Sauce Scallops in Vermouth-cream Sauce
    sea scallops, all-purpose flour and
    5 More
    sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper
    15 min, 7 ingredients
  • Scallop and Mushroom Pie Scallop and Mushroom Pie
    fresh scallops, milk, salt and pepper, butter and
    5 More
    fresh scallops, milk, salt and pepper, butter, flour (heaping), mushroom, sliced, sweet sherry, cold mashed potatoes, parsley , 1 tblsp. chopped for garnish
    55 min, 9 ingredients
  • Vermouth Scallops over Vermicelli Vermouth Scallops over Vermicelli
    scallops, vermouth, olive oil, butter or 1 tbsp margarine and
    4 More
    scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper
    25 min, 8 ingredients
  • Scallop Normandy Scallop Normandy
    apples or 8 small, fresh scallops, sheet puff pastry and
    6 More
    apples or 8 small, fresh scallops, sheet puff pastry, butter, parsley, chopped, lemon , juice and zest of, white wine, cream, salt & pepper
    9 ingredients
  • Scallop-Spinach Spread Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    6 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach thawed and squeezed dry, seafood seasoning optional, cilantro
    30 min, 9 ingredients
  • Buttered Beets with Spring Herbs Buttered Beets with Spring Herbs
    beets (about 2 inches in diameter), rinsed, tops trimmed and
    7 More
    beets (about 2 inches in diameter), rinsed, tops trimmed, water, butter, minced garlic, chopped fresh chives or green onion tops, minced fresh parsley, minced fresh tarragon, red wine vinegar
    8 ingredients




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