381412 scallop topped root brown butter sauce Recipes

  • Nantucket Bay Scallops with Bay-Scented Butter
    butter, bay leaves, bay scallops, kosher salt and
    4 More
    butter, bay leaves, bay scallops, kosher salt, fresh lemon juice, panko (japanese breadcrumbs), grated lemon rind, chopped fresh chives (optional)
    9 ingredients
  • Seared Scallops with Garlic-Parsley Butter
    scallops (about 1 in. wide; about 12 oz. total ) and
    12 More
    scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree
    13 ingredients
  • Scallops with Cauliflower, Dried Cherries, and Capers
    cauliflower florets (from 1 large head ) and
    9 More
    cauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers
    10 ingredients
  • Sautéed Scallops
    scallops (bay or sea), butter, basil, parsley flakes and
    2 More
    scallops (bay or sea), butter, basil, parsley flakes, white wine (do not use cooking wine), lemon juice
    10 min, 6 ingredients
  • Root Beer BBQ sauce
    watkins barbecue sauce, concentrate, ketchup and
    3 More
    watkins barbecue sauce, concentrate, ketchup, watkins root beer extract, watkins ginger, watkins allspice
    15 min, 5 ingredients
  • Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    5 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, seafood seasoning (optional)
    30 min, 8 ingredients
  • Ham Potato Scallop
    scalloped potatoes, boiling water, butter, milk and
    3 More
    scalloped potatoes, boiling water, butter, milk, cubed fully cooked ham, frozen cut green beans, shredded cheddar cheese
    55 min, 7 ingredients
  • Brown Butter Soda Bread
    unsalted butter, all purpose flour, old-fashioned oats and
    8 More
    unsalted butter, all purpose flour, old-fashioned oats, sugar, chopped fresh rosemary, baking powder, baking soda, salt, ground black pepper plus additional for topping, buttermilk, egg white, beaten to blend
    11 ingredients
  • Baked Scallops in Honey and Butter Baked Scallops in Honey and Butter
    scallops, plain breadcrumbs , can use cracker crumbs and
    3 More
    scallops, plain breadcrumbs , can use cracker crumbs, butter, honey, vegetable oil
    22 min, 5 ingredients
  • Skip the Entree Scallop Appetizer Skip the Entree Scallop Appetizer
    scallops, dry white wine, butter, divided and
    9 More
    scallops, dry white wine, butter, divided, mushroom, sliced, garlic clove, finely minced, flour, swiss cheese, grated, parsley, minced, salt , pepper, breadcrumbs, parmesan cheese, grated (or more ), butter, melted
    20 min, 12 ingredients
  • Bay Scallops With Bay-Scented Butter Bay Scallops With Bay-Scented Butter
    butter, bay leaves, bay scallops, kosher salt and
    4 More
    butter, bay leaves, bay scallops, kosher salt, fresh lemon juice (not bottle!), panko breadcrumbs, lemon rind, grated, fresh chives (optional)
    30 min, 9 ingredients
  • SCALLOPED POTATOES – Rochelle's SCALLOPED POTATOES – Rochelle's
    frozen cubed hash browns, butter melted and
    7 More
    frozen cubed hash browns, butter melted, crean of chicken soup, cheddar cheese shredded, onion chopped, sour cream, pepper, cornflakes crushed, butter melted
    9 ingredients
  • Scallop and Mushroom Pie Scallop and Mushroom Pie
    fresh scallops, milk, salt and pepper, butter and
    5 More
    fresh scallops, milk, salt and pepper, butter, flour (heaping), mushroom, sliced, sweet sherry, cold mashed potatoes, parsley , 1 tblsp. chopped for garnish
    55 min, 9 ingredients
  • Vermouth Scallops over Vermicelli Vermouth Scallops over Vermicelli
    scallops, vermouth, olive oil, butter or 1 tbsp margarine and
    4 More
    scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper
    25 min, 8 ingredients
  • Layered Blueberry-Almond Brown Sugar Streusel Yogurt Cake Layered Blueberry-Almond Brown Sugar Streusel Yogurt Cake
    butter, room temperature, sugar, eggs and
    13 More
    butter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts
    1 hour , 16 ingredients
  • Scallop Normandy Scallop Normandy
    apples or 8 small, fresh scallops, sheet puff pastry and
    6 More
    apples or 8 small, fresh scallops, sheet puff pastry, butter, parsley, chopped, lemon , juice and zest of, white wine, cream, salt & pepper
    9 ingredients
  • Scallop-Spinach Spread Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    6 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach thawed and squeezed dry, seafood seasoning optional, cilantro
    30 min, 9 ingredients
  • Cocoa Pancakes With Caramel Banana Topping Cocoa Pancakes With Caramel Banana Topping
    topping ingredients, brown sugar, heavy whipping cream and
    5 More
    topping ingredients, brown sugar, heavy whipping cream, margarine, vanilla, bananas sliced diagonally, mix all ingredients except bananas in saucepan. heat gently to boiling over medium heat while stirring occasionally. remove from heat and stir in bananas until coated.
    10 min, 8 ingredients




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