214760 scallop topped potato root puree sauce Recipes

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

sweet potatoes, peeled, margarine or butter, cut into 1/2 inch cubes, heavy cream, brown sugar, cinnamon, coarsley chopped walnuts

sweet potatoes, peeled and thinly sliced, chopped fresh thyme, divided, freshly shredded mozzarella cheese, divided, heavy cream, garlic clove, pressed, salt, freshly ground pepper, garnish: fresh thyme

sweet potato, peeled and sliced, apple, peeled and sliced, dry bread crumbs, light corn syrup, salt, butter, chopped pecans

russet potatoes (2 1/2 lb.), peeled, halved and cut into 1/4-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, unsalted butter, heavy cream or milk, salt and pepper, ground nutmeg , optional, chopped fresh parsley , optional

top sirloin steaks, soy sauce, bell pepper, sweet onion, garlic clove, bacon, salt, pepper, toothpicks

leeks , large, butter, water, broth, potatoes, marjoram, chili sauce, salt and pepper to taste

sweet potatoes, onions, vegetable oil, salt, butter, all-purpose flour, ground ginger, milk, chopped parsley, salt

butter, fresh thyme, garlic-chopped, grated parmesan, plus more for broiling, ground nutmeg, heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper

sweet potatoes, granny smith apples, brown sugar, grated orange rind, salt, ground cinnamon, butter or margarine, cut up

fresh basil leaves, lightly packed, yukon gold potatoes or 2 lbs white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

potatoes, peeled and sliced 1/4 inch thick, butter, melted, grated cheddar cheese, salt, corn flakes, crushed to 1 cup, paprika

potatoes, olive oil, salt, sour cream, heavy whipping cream, garlic cloves, minced, minced fresh parsley, prepared horseradish, salt, garlic cloves, minced, olive oil, uncooked jumbo shrimp, peeled and deveined, minced fresh parsley, lemon juice, white wine or chicken broth, salt

top ramen noodles, cheese sauce, pink beans, tuna (in oil tastes better), mayonnaise, dried vegetable flakes, hot pepper, paprika, pepper

potatoes, bacon, cooked and crumbled, lg. baking potatoes, butter, half & half, egg yolk, beaten, black pepper, grated swiss or brick cheese, parmesan cheese, onion sauce, green onion, minced, butter, all-purpose flour, milk, half and half

salmon filet, salmon glue, shredded potatoes, garlic mashed potatoes, lemon butter sauce, sauteed vegetables, fresh salmon filet, shallot, percent heavy whipping cream, salt, white pepper, chopped fresh thyme, fresh lemon juice, white wine, chopped fresh garlic, percent whipping cream, diced unsalted butter, turmeric, salt, white pepper

chicken broth, king arthur unbleached all-purpose flour, butter, softened, cream cheese, cut into 1-inch cubes, process american cheese (velveeta), cut into 1-inch cubes, drops hot pepper sauce, onion powder, imitation crabmeat, flaked, hot baked potatoes