435941 scallop topped potato celery puree brown butter sauce Recipes

dried linguine, unsalted butter, minced fresh parsley leaves, freshly grated parmesan, dried oregano, crumbled, plain yogurt at room temperature

asparagus, butter, garlic clove, minced, lemon juice, balsamic vinegar, salt and pepper, thyme, lemon zest, grated

celery ribs, washed and dried, almond butter, salt, medjool dates , cut into eighths

potato, peeled and sliced thin, butter, salt, pepper, gruyere or 1 lb white american cheese, dijon mustard, yellow onion, thinly sliced, white wine, fresh breadcrumb, parmesan cheese, butter

fluted tart shells, potatoes , not russet, unsalted butter, melted, fresh rosemary, chopped, kosher salt , as needed, white pepper , as needed, leek, white portion only, unsalted butter, kosher salt , as needed, white pepper , as needed, eggs, egg yolks, heavy cream, homogenized milk, kosher salt, white pepper, freshly ground nutmeg, fontina cheese, shredded, fresh rosemary, garnish

sweet potatoes , each cut into 8 lengthwise wedges, olive oil, maple butter , recipe follows, flaked sea salt , to taste, chopped fresh flat-leaf parsley, for garnish, unsalted butter, softened, maple syrup, allspice

unsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)

a 2-lb butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, aged goat cheese, grated (about 2/3), won ton wrappers, thawed if frozen, unsalted butter, hazelnuts,toasted lightly and skinned and chopped coarse

potatoes, medium size,diced, butter, whole wheat flour, salt, pepper (to taste), milk, butter, eggs, whole wheat flour, salt

fettuccine, cooked and drained, butter, garlic, minced or crushed, dried parsley, dry white wine, lemon juice, salt, parmesan cheese, freshly grated, boneless skinless chicken breasts , cut into strips or 4 chicken tenders, about 1 lb, almonds, toasted

celery root, peeled and coarsley chopped, butter, sour cream, packaged cream cheese , cut into cubes, green onion , s, sliced thin, plus, green onions, sliced thin, salt, fresh ground pepper, parmesan cheese, grated, cheddar cheese, grated

boneless skinless chicken breast, gnocchi, unsalted butter, fresh sage leaves, thinly sliced, grated fresh lemon zest, lemon juice, grated low-fat parmesan cheese

butter (do not use margarine), brown sugar, milk, eggs, all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, brown sugar, milk, powdered sugar

white asparagus, peeled, salt and freshly ground black pepper, butter, brioche crumbs, freshly minced parsley leaves

butternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese

broccoli florets, salt and freshly ground black pepper, firm white bread, crusts removed, butter

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper

olive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper