409804 scallop topped potato brown butter sauce Recipes

potatoes, peeled and thinly sliced (about 1 1/2 lb), lipton garlic mushroom soup mix, whipping cream or 1 cup heavy cream, water

potatoes, margarine or 1/3 cup butter, milk, sour cream, salt, pepper, melted butter, chives, diced, cheddar cheese, for topping

simply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley

potatoes or 16 oz frozen hash brown, butter, melted, cheddar cheese, shredded, green onion, chopped, sour cream, bacon, crispy and crumbled, salt and pepper

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper, garnishes: fresh parsley , rosemary, and thyme sprigs

potato, cubed, butter, brown sugar, eggs, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, milk, semisweet chocolate, melted, chopped pecans

baby potatoes, salt, butter, cake flour, cold water, evaporated milk, dijon mustard

potatoes (about 211/2oz), brown onion, finely minced, garlic cloves, finely minced (optional), undrained anchovies packed in oil, reserved anchovy oil (or 1 tsp of the and 1 tsp lemon juice), cream (10 fl.oz. or 1/2 pint), milk (125ml or 4 fl.oz. ), fresh ground black pepper, almonds (optional), fresh dill, finely chopped

sweet potatoes , scrubbed but unpeeled (1 1/4 lb.), unsalted butter, at room temperature, plus more for serving, light brown sugar, light brown sugar, whole milk, eggs, pure vanilla extract, whole wheat flour, all-purpose flour, baking powder, ground cinnamon, freshly grated nutmeg, fine sea salt, canola oil, pecans, toasted and coarsely chopped

yukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced

boneless skinless chicken breasts, unsalted butter, fine rice flour or 3 tbsp all-purpose flour, potato starch or 1 tbsp cornstarch, chicken flavor stuffing mix, dry, milk, water, divided, low-fat cheddar cheese, see note, concentrated chicken base

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese

russet potatoes (4 lb), unsalted butter, chopped shallots (about 6), coarse kosher salt, freshly ground black pepper, prepared usli ghee * or clarified butter, divided

peeled and diced yukon gold potatoes, unsalted butter, coarse salt, fresh ground pepper, ground nutmeg, grated cheddar cheese (optional), all-purpose flour, fine salt, eggs, low-fat milk, water, unsalted butter , more if necessary, diced onion, coarse salt, fresh ground pepper

your favorite pie crust, hot mashed sweet potatoes, unsalted butter at room temperature ., light brown sugar, flour, apple butter, milk, grated orange zest, salt, eggs, cream

roma plum tomatoes , halved lengthwise and seeds removed, broccoli rabe (rapini), divided into 8 sections, salt and freshly ground black pepper, olive oil, divided plus more for coating potatoes, diced shallots , or 1 white onion, finely diced, marsala, vegetable stock, freshly chopped thyme leaves, boneless chicken breasts, skin on, smoked mozzarella, sliced, white potatoes , scrubbed and cut into chunks, unsalted butter (1 stick), fresh chives, chopped

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes