75 scallop stew tomatoes Recipes

  • Scallops Creole
    stewed tomatoes, sea scallops, chopped onion and
    3 More
    stewed tomatoes, sea scallops, chopped onion, chopped bell pepper, salt, pepper
    6 ingredients
  • Scalloped Tomatoes
    stewed tomatoes, diced celery, onion, chopped, butter and
    4 More
    stewed tomatoes, diced celery, onion, chopped, butter, garlic regular cut croutons, sugar, salt and pepper, dried parsley
    55 min, 8 ingredients
  • Scalloped Tomatoes
    stewed tomatoes (undrained ), coarsely crushed saltines and
    4 More
    stewed tomatoes (undrained ), coarsely crushed saltines, basil (to be divided by pinch), oregano (to be divided by pinch), fresh ground black pepper (to be divided by pinch), butter or 1/4 cup margarine
    40 min, 6 ingredients
  • Scalloped Tomatoes for 2
    stewed tomatoes, salt, sugar, pepper and
    2 More
    stewed tomatoes, salt, sugar, pepper, butter or 1 tsp margarine, seasoned croutons
    15 min, 6 ingredients
  • Shrimp and Scallop Stew
    leeks, white and light reen parts only, washed, olive oil and
    13 More
    leeks, white and light reen parts only, washed, olive oil, garlic, chopped , about 3 cloves, jalapeno pepper, finely chopped, carrot, peeled, ground cumin, cayenne pepper, ground cinnamon, salt, canned tomatoes, chopped , with juice, dry white wine, water, shrimp, shelled, deveined, tail on, sea scallops or 1 large bay scallop, fresh cilantro, coarsely chopped
    27 min, 15 ingredients
  • Bay Scallops Ceviche
    fresh bay scallop, cut into quarters, limes , juice of and
    9 More
    fresh bay scallop, cut into quarters, limes , juice of, cilantro, minced, red onions, chopped, fresh basil, chopped, green onions, chopped, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced, stewed tomatoes, black pepper
    12 hour 15 min, 11 ingredients
  • Block Island Scallop Stew
    fresh sea scallops, dry white vermouth and
    10 More
    fresh sea scallops, dry white vermouth, garlic clove, minced, onions, thinly sliced, olive oil , plus, olive oil, peeled chopped italian-style tomatoes, butter or 3 tbsp margarine, minced fresh parsley, salt, fresh ground pepper, toasted french bread , slices
    1 hour , 12 ingredients
  • Shrimp and Scallop Arrabbiata
    fresh linguine, olive oil, divided and
    10 More
    fresh linguine, olive oil, divided, peeled and deveined large shrimp, bay scallops, salt, prechopped onion, bottled minced garlic, fennel seeds, crushed, crushed red pepper, pancetta, chopped, organic stewed tomatoes, undrained (such as muir glen), chopped fresh basil
    12 ingredients
  • Scallop & Fish Stew
    olive oil, garlic cloves, minced, minced onion and
    9 More
    olive oil, garlic cloves, minced, minced onion, red pepper flakes (more or less to taste), fresh firm white fish fillet, cut into 1-inch cubes, fresh sea scallop , halved lengthwise (into 2 skinny circles), tomatoes, diced (may also use a 14 oz. can of tomatoes, undrained), clam juice, red bell pepper, diced, lemon , juice of, diced flat leaf parsley, freshly grated parmesan cheese
    25 min, 12 ingredients
  • Scallop and Oyster Stew
    unsalted butter, sliced green onion and
    11 More
    unsalted butter, sliced green onion, minced prosciutto (optional), diced celery, scallops, quartered, oysters with liquid, frozen corn, thawed, peeled, seeded, and diced tomato, half-and-half, minced jalapeno pepper, sesame oil, chopped fresh cilantro, salt and ground black pepper to taste
    20 min, 13 ingredients
  • Pizza Potatoes
    scalloped potatoes mix, italian stewed tomatoes, water and
    4 More
    scalloped potatoes mix, italian stewed tomatoes, water, dried oregano, tomato sauce, pepperoni, shredded mozzarella cheese
    21 min, 7 ingredients
  • Bouillabaisse Style Fish Stew
    fish and shell marinade and
    30 More
    fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed
    30 min, 31 ingredients
  • Leek and Scallop Stew Leek and Scallop Stew
    sea scallops , cut in half horizontally (about 12 scallop... and
    14 More
    sea scallops , cut in half horizontally (about 12 scallops), olive oil, sliced leek (1 large), bottled minced garlic, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, chopped fresh thyme, salt, black pepper, diced tomatoes, drained well, half-and-half, chopped fresh cilantro, dry breadcrumbs, grated fresh lemon rind
    15 ingredients
  • Oyster-and-Scallop Stew Oyster-and-Scallop Stew
    butter or stick margarine and
    11 More
    butter or stick margarine, peeled cubed baking potato (8 oz), sliced green onions, diced celery, jalapeno pepper, seeded and finely chopped, standard oysters, undrained, sea scallops, quartered, frozen whole-kernel corn, thawed, reduced-fat milk, diced seeded peeled tomato, salt, black pepper
    12 ingredients
  • Tomato-Saffron Fish Stew Tomato-Saffron Fish Stew
    orange, undrained canned tomatoes, water, bay leaf and
    13 More
    orange, undrained canned tomatoes, water, bay leaf, dried saffron thread, minced garlic cloves or 1 tsp garlic powder, dried leaf thyme, ground fennel, salt, celery salt, fresh ground black pepper, all-purpose flour, cold water, boneless fresh haddock (or frozen or a mixture fish) or 1 lb salmon (or frozen or a mixture fish) or 1 lb cod (or frozen or a mixture fish), fresh shrimp or 1/2 lb frozen shrimp or 1/2 lb lobsters or 1/2 lb scallops, mussels or 1 lb clam, in the shell, chopped fresh parsley or 1 tbsp dried parsley
    1 hour 10 min, 17 ingredients
  • Pizza Potatoes Pizza Potatoes
    scalloped potatoes, italian stewed tomatoes, water and
    3 More
    scalloped potatoes, italian stewed tomatoes, water, dried oregano, sliced pepperoni, shredded part-skim mozzarella cheese
    1 hour 10 min, 6 ingredients
  • Seafood Stew with Grilled Garlic Bread Seafood Stew with Grilled Garlic Bread
    tomatoes, garlic, minced, olive oil , to saute vegetables and
    13 More
    tomatoes, garlic, minced, olive oil , to saute vegetables, onion, chopped, carrots, peeled and chopped, fennel bulb, chopped, chicken stock, salt and pepper, skinless fillet monkfish, coarsely chopped, fresh sea scallops, skinless fillets catfish, sliced, flour , for dredging, chardonnay, mussels, grilled garlic bread , recipe follows, chopped fresh parsley leaves, for garnish
    1 hour , 16 ingredients
  • Shellfish Stew Provençale Shellfish Stew Provençale
    onion, chopped and
    23 More
    onion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine
    24 ingredients




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