31 garlic martini Recipes

potato vodka, dry vermouth, garlic-stuffed olives, to garnish, fresh rosemary, stem with a couple leaves

minced ginger, vegetable oil, dry vermouth, garlic cloves, crushed, dried basil, dried marjoram, salt, rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each), pimento stuffed olives, angostura bitters

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

cream cheese, softened, chopped green olives, drained and reserve juice, black pepper, minced garlic cloves, green onions , chopped both tops and green, garlic salt (optional), chopped jalapenos (optional)

onion, chopped, garlic, crushed, barbecue sauce, gin, dry vermouth, green olive brine, dried basil, beef sirloin steaks, salt and pepper to taste

clam juice, chopped fresh cilantro, canned crushed tomatoes in puree, unseasoned rice vinegar, fresh lime juice, prepared white horseradish, hot pepper sauce, garlic clove, pressed, tomatoes cut into 1/4 inch cubes (about 3 large tomatoes), avocado, peeled and pitted, cut into 1/3 inch cubes, cooked lump crabmeat, cut into 1/2 inch cubes (5 to 6 oz.), cooked peeled deveined medium shrimp, cooked lobster meat (5 to 6 oz., cut into 1/2 inch cubes ), lime wedge, fresh cilantro , sprigs

olive oil, skinless, boneless chicken breast halves, salt, pepper, butter, garlic, chopped, gin, dry vermouth, lemon juice, sliced pimento-stuffed green olives

garlic-flavored olive oil, butter, sea scallops, dried well, onion powder, sea salt and cracked black pepper to taste, dry vermouth, capers, drained, red pepper flakes (optional)

beef tenderloin fillets (can substitute your favorite cut ), kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, chopped fresh parsley, snipped chives, garlic cloves, minced, vodka (doesn tsp have to be top-shelf, but i wouldn tsp use the cheap-o stuff either), dry vermouth, juniper berries (i substitute 1 tbsp gin instead)

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

whole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shrimp peeled, dry vermouth, cilantro chopped, lemon juice, salt, whole plum tomatoes seeded and chopped, pimiento stuffed olives chopped, jalapeno peppers seeded chopped, garlic clove minced

tomatoes, roughly chopped, garlic clove, leaves basil, leaves mint, gin , to taste, kalamata olive, pits removed, finely chopped, caster sugar, roma tomatoes, peeled and seeded, diced very finely, english cucumber, peeled and diced very finely, chives, finely chopped, halloumi cheese, cut into small cubes, olive oil

golden caviar, drained, wasabi paste, cubed mango, mayonnaise, sashimi-grade ahi tuna, cubed, chopped maui or other sweet onion, soy sauce, hawaiian salt or sea salt, ogo, green onions, sliced, chili-garlic sauce, dark sesame oil, garnishes: banana leaf , orchid

olive oil, boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, garlic cloves, chopped, gin, dry vermouth, lemon juice

canola oil plus 1/4 cup, slipper lobster tails, large dice, ripe plums, large dice, diced jalapeno, diced red pepper, minced garlic, low-sodium soy sauce plus 1 cup, limes , zested and juiced, toasted sesame oil, fresh cilantro, leaves chopped, leaves belgium endive, watercress