148626 scallop saute creamy sauce Recipes
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garlic & herb saute express saute starter and10 Moregarlic & herb saute express saute starter, boneless skinless chicken breasts, red and/or green bell peppers , cut into strips, onion , cut into strips, refried black beans, flour tortillas, warmed, shredded pepper jack or cheddar cheese, shredded lettuce (optional), sour cream (optional), fresh cilantro leaves (optional), salsa (optional)30 min, 11 ingredients
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tuna (drained , 2 cans if you like tuna) and10 Moretuna (drained , 2 cans if you like tuna), cream of chicken soup, cream of mushroom soup, onion, chopped celery, mushrooms (sliced or chopped up ), mayonnaise (not miracle whip), milk, shell pasta, butter , for sauteing vegetables, shredded cheese , mix jack or 2 cups cheddar cheese1 hour , 11 ingredients
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pk skinless , boneless chicken thighs, wash and cut into ... and14 Morepk skinless , boneless chicken thighs, wash and cut into cubes, onion, chopped, garlic powder, vegetable oil, for sauteing, great northern beans, rinsed and drained, knorr chicken bullion or to taste, water , adjust if needed, green chilies, chopped, salt or to taste, cumin, oregano, pepper, cayenne pepper, sour cream, heavy whipping cream30 min, 15 ingredients
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Creamy Artichoke and Fennel Casserolewater-packed artichoke hearts, drained and just rough cho... and13 Morewater-packed artichoke hearts, drained and just rough chopped, parmesan cheese, grated, gruyere, shredded (or you can use swiss cheese), minced garlic, mayonnaise, sliced fennel, kosher salt , to taste, ground black pepper , to taste, olive oil to saute the vegetables, sliced onion, paprika, dried parsley, butter, breadcrumbs45 min, 14 ingredients
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Creamy Roasted Parsnip and Garlic Soupparsnips, peeled and cut into 1-inch cubes and12 Moreparsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed1 hour , 13 ingredients
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Creamy Dilled Chicken, Cucumber and Tomato Wrapsspinach tortillas (8-10-inch) and15 Morespinach tortillas (8-10-inch), chicken breasts, diced in 1/2-3/4-inch bite size pieces, salt, pepper, olive oil to saute the chicken, roma tomatoes, slightly seeded and chopped (plum tomatoes), cucumber, peeled, seeded, and cubed, black olives, sliced, onion, cut in half and thin sliced, bibb lettuce, greek yogurt (if you can tsp get see note in the instructions), garlic, minced, fresh dill (more if you want to taste), sugar, salt, ground black pepper20 min, 16 ingredients
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Creamy Pasta Casserole (Vegan!)bell pepper (any color, diced ) and10 Morebell pepper (any color, diced ), fresh basil (finely chopped ), olive oil (for sauteing ), oregano, organic egg free pasta, purple onion or shallot (diced), sea salt and black pepper, soy cream, thyme, toffutti vegan sour cream, tofuttii vegan cream cheese (1/2 tub )35 min, 11 ingredients
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Scallops Bonne Femme (Scallops in White Wine Sauce)butter, chopped onion, sea scallops and9 Morebutter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped45 min, 12 ingredients
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Scallops With Coriander Butter Sauceminced onions, white wine vinegar, water, ground coriander and4 Moreminced onions, white wine vinegar, water, ground coriander, cold unsalted butter, cut into 4 pieces, sea scallops, vegetable oil , for brushing scallops, minced fresh cilantro35 min, 8 ingredients
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Scallops With Endive in Saffron Saucesea scallops or 1 1/4 lbs bay scallops and10 Moresea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste35 min, 11 ingredients
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Scallops-Pecans Wilted Saladfresh scallops or 1 1/2 lbs frozen sea scallops and10 Morefresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes15 min, 11 ingredients
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Scallop Coins With Oyster Saucesea scallops, rinsed, fresh ginger (about 1/4 inch each) and14 Moresea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt55 min, 16 ingredients
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Scallop Stir-Fry With Black Bean and Stout Sauceblack beans, rinsed, drained and chopped and12 Moreblack beans, rinsed, drained and chopped, dark-colored beer, low sodium soy sauce, honey, hoisin sauce, garlic cloves, minced, salt, red pepper flakes, olive oil, red bell pepper, seeded and sliced into thin strips, fresh snow peas, sliced carrots, sea scallops30 min, 13 ingredients
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Scallop Dumplings in Asian Brothegg white, soy sauce, scallion, coarsely chopped and16 Moreegg white, soy sauce, scallion, coarsely chopped, minced fresh ginger, vegetable oil, asian sesame oil, cornstarch, kosher salt, freshly ground pepper, sea scallops, halved, canned low-sodium chicken broth, four 3-inch-long strips of lemon zest, garlic cloves, smashed, soy sauce, minced fresh ginger, salt and freshly ground pepper, snow peas , julienned, sliced savoy cabbage, cilantro sprigs, sliced scallions, asian sesame oil and asian hot sauce, for garnish19 ingredients
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