289335 scallop root puree brown butter Recipes

  • Nantucket Bay Scallops with Bay-Scented Butter
    butter, bay leaves, bay scallops, kosher salt and
    4 More
    butter, bay leaves, bay scallops, kosher salt, fresh lemon juice, panko (japanese breadcrumbs), grated lemon rind, chopped fresh chives (optional)
    9 ingredients
  • Seared Scallops with Garlic-Parsley Butter
    scallops (about 1 in. wide; about 12 oz. total ) and
    12 More
    scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree
    13 ingredients
  • Creamy Scallop Chowder
    scallops, rinsed and drained, butter, green onion, minced and
    8 More
    scallops, rinsed and drained, butter, green onion, minced, fresh mushrooms, sliced, all-purpose flour, milk, dry white wine, salt, ground white pepper, shredded swiss cheese, chopped fresh parsley
    30 min, 11 ingredients
  • Scallops with Cauliflower, Dried Cherries, and Capers
    cauliflower florets (from 1 large head ) and
    9 More
    cauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers
    10 ingredients
  • Scallops D Aulon
    diver scallops, rinsed and dried, butter, divided and
    7 More
    diver scallops, rinsed and dried, butter, divided, heavy cream, chardonnay wine, fresh spinach leaves , spine removed, lemon juice, sea salt , pink himalayian, black pepper, mozzarella cheese, grated thin
    30 min, 9 ingredients
  • Oatmeal Cookies With Brown-Butter Icing
    butter, softened, vegetable shortening and
    20 More
    butter, softened, vegetable shortening, light-brown sugar , packed, eggs, buttermilk, all-purpose flour, baking soda, baking powder, ginger, ground, nutmeg, freshly ground, cinnamon, ground, allspice, ground, salt, quick-cooking oats, raisins, walnuts, chopped, pure vanilla extract, butter, powdered sugar , sifted, vanilla extract, water
    1 hour , 22 ingredients
  • Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    5 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, seafood seasoning (optional)
    30 min, 8 ingredients
  • Ham Potato Scallop
    scalloped potatoes, boiling water, butter, milk and
    3 More
    scalloped potatoes, boiling water, butter, milk, cubed fully cooked ham, frozen cut green beans, shredded cheddar cheese
    55 min, 7 ingredients
  • Brown Butter-Chocolate Chip Cookies
    unsalted butter, all-purpose flour, kosher salt and
    8 More
    unsalted butter, all-purpose flour, kosher salt, baking soda, granulated sugar, light brown sugar, egg, lightly beaten, egg yolk, milk, pure vanilla extract, semisweet or bittersweet chocolate, coarsely chopped
    11 ingredients
  • Brown Butter Spice Cake
    unsalted butter, plus more for the pan and
    12 More
    unsalted butter, plus more for the pan, hazelnut oil, toasted or 1 tbsp almond oil or 1 tbsp butter, melted, whole wheat pastry flour (plus more for the pan ), baking soda, ground cinnamon, garam masala, sea salt , fine grain, muscovado sugar or 1 cup sugar, organic, eggs, winter squash , roasted and pureed (such as pumpkin, butternut, acorn), milk or 1/4 cup soy or 1/4 cup rice, almonds, lightly toasted sliced & lightly toasted, muscovado sugar or 1 1/2 tbsp sugar, organic
    1 hour 25 min, 13 ingredients
  • Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Wok Seared Scallops In Teriyaki Tabasco Butter Sauce
    butter, hot pepper sauce (recommended : tabasco), scallops and
    5 More
    butter, hot pepper sauce (recommended : tabasco), scallops, kosher salt and freshly ground black pepper, sugar snap peas, trimmed and cleaned of stems and blanched, red bell peppers, diced, peanut oil, store-bought teriyaki sauce
    35 min, 8 ingredients
  • SCALLOPED POTATOES – Rochelle's SCALLOPED POTATOES – Rochelle's
    frozen cubed hash browns, butter melted and
    7 More
    frozen cubed hash browns, butter melted, crean of chicken soup, cheddar cheese shredded, onion chopped, sour cream, pepper, cornflakes crushed, butter melted
    9 ingredients
  • Scallops in Vermouth-cream Sauce Scallops in Vermouth-cream Sauce
    sea scallops, all-purpose flour and
    5 More
    sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper
    15 min, 7 ingredients
  • Scallop and Mushroom Pie Scallop and Mushroom Pie
    fresh scallops, milk, salt and pepper, butter and
    5 More
    fresh scallops, milk, salt and pepper, butter, flour (heaping), mushroom, sliced, sweet sherry, cold mashed potatoes, parsley , 1 tblsp. chopped for garnish
    55 min, 9 ingredients
  • Vermouth Scallops over Vermicelli Vermouth Scallops over Vermicelli
    scallops, vermouth, olive oil, butter or 1 tbsp margarine and
    4 More
    scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper
    25 min, 8 ingredients
  • Scallop Normandy Scallop Normandy
    apples or 8 small, fresh scallops, sheet puff pastry and
    6 More
    apples or 8 small, fresh scallops, sheet puff pastry, butter, parsley, chopped, lemon , juice and zest of, white wine, cream, salt & pepper
    9 ingredients
  • Scallop-Spinach Spread Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    6 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach thawed and squeezed dry, seafood seasoning optional, cilantro
    30 min, 9 ingredients
  • Brown Butter Toffee Blondies by Martha Stewart Brown Butter Toffee Blondies by Martha Stewart
    unsalted butter, plus more for pan and
    9 More
    unsalted butter, plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, light-brown sugar, granulated sugar, eggs, pure vanilla extract, chopped walnuts (about 4 oz), toffee pieces
    40 min, 10 ingredients




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