342558 scallop potato celery brown butter Recipes

potatoes, thinly sliced (i use my kitchenaid slicer attachment to make thin. saladshooter or mandolin works well, too, as lon), butter, divided, heavy cream (or to make it lighter i have made with 2 cups milk and 2 tsp. cornstarch heated until thicker), garlic cloves, minced, salt and pepper, cheddar cheese, shredded, provolone cheese, parmesan cheese or 1/2 cup romano cheese, grated

yukon gold potatoes, onion, sliced, butter, all-purpose flour, salt, pepper, dried thyme or 1/2 tsp marjoram, milk

sliced potatoes, chopped onions, butter, flour, chicken broth, mayonnaise, salt, black pepper, paprika (to garnish )

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

onions, sliced thin, potatoes, sliced thin, salt, butter, flour, salt, pepper, paprika, milk, parsley, minced, cheddar cheese

eggplant, medium to large, peeled and sliced thin, onion, thinly sliced, russet potatoes, thinly sliced, butter or 4 tbsp margarine, flour, milk, cheese , i used 1 package kraft tex mex pre-shredded, parmesan cheese , i used 1 package kraft pre-shredded, salt (to taste), pepper (to taste), garlic powder (to taste)

baking potatoes , like russets, butter, flour, milk, salt and pepper, fontal cheese, grated

baking potatoes , like russets, butter, flour, milk, salt and pepper, fontal cheese, grated

scalloped potatoes, water, divided, butter, mayonnaise, prepared mustard, hard-cooked eggs, chopped, paprika , optional

frozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest

new potatoes (3 lb), celery roots (1 lb), butter or margarine, half-and-half, salt, pepper

butter, onion diced, garlic minced, celery diced, carrots diced, potatoes peeled and diced, ham diced, chicken broth, bullion (veg or chicken), flour, milk, cheddar cheese chopped or grated, fresh nutmeg grated

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

butter, brown sugar, bone-in fully cooked ham steak (1 lb), refrigerated sliced potatoes, condensed cream of mushroom soup, undiluted, frozen sliced carrots, milk, water, chopped onion, coarsely ground pepper