64552 scallop mousse sweet bouillon Recipes

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

sweet potatoes, peel & 1/4 inch slice, cream, garlic cloves, finely chopped, salt and pepper, to taste, nutmeg, cheddar cheese

sweet potatoes, light cream or 3 cups half-and-half, salt, white pepper, brown sugar

ea., u-8 atlantic diver scallops, scored, ears, fresh sweet corn (4 for the sauce, 2 to be sauteed), milk, unsalted butter, kosher salt, chives, finely minced, fresh or canned black truffle, micro opal shiso (optional), canola oil

sweet potatoes, peeled and thinly sliced, chopped fresh thyme, divided, freshly shredded mozzarella cheese, divided, heavy cream, garlic clove, pressed, salt, freshly ground pepper, garnish: fresh thyme

sweet potato, peeled and sliced, apple, peeled and sliced, dry bread crumbs, light corn syrup, salt, butter, chopped pecans

sweet potatoes, peeled and thinly sliced, russet potatoes, peeled and thinly sliced, heavy whipping cream, king arthur unbleached all-purpose flour, minced fresh thyme, garlic cloves, minced, salt, pepper

sweet potatoes (we call them kumara in new zealand), butter, curry powder, water, instant chicken bouillon granules or 2 -3 tsp salt, milk, cream

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

sweet potatoes, butter, chopped onion, flour, salt, dry mustard, pepper, milk, cheddar cheese , plus, cheddar cheese (grated ), ham (cubed )

sweet potatoes, onions, vegetable oil, salt, butter, all-purpose flour, ground ginger, milk, chopped parsley, salt

sweet potatoes, granny smith apples, brown sugar, grated orange rind, salt, ground cinnamon, butter or margarine, cut up

sweet potatoes (about 3 medium), apples, peeled and cored, lemon juice, brown sugar, chopped pecans, ground cinnamon, pumpkin pie spice, orange extract, butter

sweet and savory carrots, sweet carrots peeled and cut into circles, water to cover, orange juice, brown sugar or to taste, butter or margarine, beef bovril ( or beef bouillon cube to taste ), salt and pepper to taste

sweet potatoes, chopped vidalia onion, olive oil, white wine, red wine, brandy, cubes chicken bouillon, water, allspice, salt and pepper to taste

sweet potato, diced, water, frozen broccoli, diced tomatoes, radishes, diced, beef bouillon cube (could substitute vegetable to make this recipe vegetarian), basil, oregano, tarragon, shell pasta (or whatever other small pasta you have around)

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops