74 scallop lettuce Recipes

  • Seared Digby Scallop Caesar Salad With Low Fat Dressing
    extra virgin olive oil, red wine vinegar and
    12 More
    extra virgin olive oil, red wine vinegar, lemon , juice of, a, sugar, worcestershire sauce, garlic cloves, crushed, dijon mustard, anchovy fillet, minced, low-fat sour cream, fresh cracked pepper, washed romaine lettuce hearts , torn into bite sized pieces, grated parmesan cheese, low fat crouton, scallops
    15 min, 14 ingredients
  • Pepper and Coriander Scallop Skewers with Tarragon Salad
    vegetable oil cooking spray, orange juice and
    11 More
    vegetable oil cooking spray, orange juice, extra-virgin olive oil, salt, head boston (or bibb) lettuce, chopped, tangerines, sectioned, cucumber, peeled and thinly sliced, chopped fresh tarragon, all-purpose flour, crushed coriander seeds, coarsely crushed black peppercorns, sea scallops, egg white
    13 ingredients
  • Po Boys
    shrimp, scallops, fresh rosemary, lemon juice and
    6 More
    shrimp, scallops, fresh rosemary, lemon juice, emerils creole seasoning , to taste, kraft hot and spicy mayonnaise, chopped onion, french bread, lettuce, for topping, tomato, for topping
    25 min, 10 ingredients
  • Seafood Salad
    shrimp, peeled, sea scallops and
    8 More
    shrimp, peeled, sea scallops, mahimahi fillet or other firm white fish fillets (about 1/2 inch thick), diced seeded tomato, minced fresh cilantro, minced shallots, fresh lime juice, minced seeded jalapeno pepper, salt, bibb lettuce leaves
    10 ingredients
  • Caribbean Seafood Salad
    shelled, deveined shrimp (31 to 40 per lb.), rinsed and
    13 More
    shelled, deveined shrimp (31 to 40 per lb.), rinsed, bay scallops, rinsed, firm-ripe mango (1 1/4 lb.), salad oil, lime juice, ground cumin, ground ginger, ground cinnamon, garlic, peeled, hot sauce, salt, firm-ripe avocado (8 oz.), baby lettuce salad mix (12 oz.), rinsed and crisped, dozen taro or sweet potato chips (optional)
    14 ingredients
  • Seafood And Avocado Salad
    lemon juice, pbs. medium-size shrimp, shelled and deveined and
    12 More
    lemon juice, pbs. medium-size shrimp, shelled and deveined, bay scallops or cooked and shelled crawfish tails, calamari (squid), cleaned and sliced into rings, red wine vinegar, olive oil, garlic powder, salt, ground black pepper, head leaf lettuce, rinsed and crisped, tomatoes, cut into 1/2 inch chunks, ripe avocado, pitted, peeled, thinly sliced , and each slice cut in half crosswise, red onion, thinly sliced, crabmeat (residual shells and cartilage removed)
    1 hour , 14 ingredients
  • Neptune's Seafood Chef Salad
    red bell pepper (chopped ), green bell pepper (chopped ) and
    8 More
    red bell pepper (chopped ), green bell pepper (chopped ), olive oil, lemon juice, salmon fillets, iceberg lettuce (wedges), dungeness crabmeat, sea scallops (poached ), shrimp (peeled & cooked ), tomatoes (ea cut in 6 wedges)
    20 min, 10 ingredients
  • Shrimp, Scallop, and Sugar Snap Pea Salad With Sesame Seed Dress Shrimp, Scallop, and Sugar Snap Pea Salad With Sesame Seed Dress
    vegetable oil, white wine vinegar, fresh lemon juice and
    10 More
    vegetable oil, white wine vinegar, fresh lemon juice, soy sauce, ground mustard, salt (or to taste), toasted sesame seeds, shrimp, shelled and deveined, sea scallops (trim abductor muscle), sugar snap pea, trimmed, cucumber, peeled , halved lengthwise, seeded, and sliced, lettuce leaf (for lining the platter), tomatoes
    2 hour 30 min, 13 ingredients
  • Seared Scallops with Bitter Greens, Fried Shallots and Andouille (Guy Fieri) Seared Scallops with Bitter Greens, Fried Shallots and Andouille (Guy Fieri)
    canola oil, for frying, all-purpose flour and
    12 More
    canola oil, for frying, all-purpose flour, salt and freshly cracked black pepper, shallots, sliced, separate the rings, sherry wine vinegar, dijon mustard, olive oil , plus 1 tbsp, andouille sausage (about 2 links), diced, scallops, cleaned, dried, head radicchio , torn into bite-sized pieces, baby arugula, head butter lettuce , torn into pieces, head frisee , torn, chives, minced
    20 min, 14 ingredients
  • Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse) Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse)
    pancetta, diced, bay scallops, salt and white pepper and
    10 More
    pancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce
    25 min, 13 ingredients
  • Warm Scallop BLT Salad Warm Scallop BLT Salad
    thick-cut bacon and
    6 More
    thick-cut bacon, dry untreated sea scallops (treated or frozen ones may also be used), balsamic vinegar, mixed with 1 heaping tbsp brown sugar, head bibb or boston lettuce, rinsed and spun dry, vine-ripened tomatoes, thinly sliced, baguette, cut into slices and toasted, salt and freshly ground black pepper, plus crushed black pepper
    25 min, 7 ingredients
  • Warm Seafood Salad With Roasted Red Pepper Dressing Warm Seafood Salad With Roasted Red Pepper Dressing
    roasted red pepper, extra virgin olive oil and
    13 More
    roasted red pepper, extra virgin olive oil, red wine vinegar, chopped garlic, chopped basil, chopped oregano, salt (to taste), pepper (to taste), baby corn, chopped cucumber, head romaine lettuce, head iceberg lettuce, olive oil (for sauteing ), salmon fillets, sea scallops
    35 min, 15 ingredients
  • Margarita Ceviche Margarita Ceviche
    scallop prep the night before and
    15 More
    scallop prep the night before, fresh bay scallops (the little ones). more if this is a main course and adjust the other ingredients accordingly., freshly squeezed limes, fresh cilantro, vinaigrette, seasoned sushi vinegar, fine quality olive oil, freshly squeezed lime, coriander/cilantro chutney available from indian grocery stores (i use the brand swad), hot chili powder to taste (optional), sea salt & white pepper freshly ground to taste, final prep, shallot or fresh pearl onion, fresh garden tomato in any color (i prefer the zany colored heirlooms) with seeds removed, fresh cilantro, leaves of butter or boston lettuce - washed and dried
    16 ingredients
  • Warm Seafood Salad Warm Seafood Salad
    roasted red peppers, extra-virgin olive oil and
    15 More
    roasted red peppers, extra-virgin olive oil, red wine vinegar, chopped garlic, chopped basil leaves, chopped oregano leaves, salt and pepper, mussels (recommended : penn cove), manila clams, prawns, sea scallops, halibut, cubed, salmon, cubed, olive oil, for sauteing, romaine lettuce, field greens, assorted vegetables of your choice
    17 ingredients
  • Citrus-Marinated Seafood Citrus-Marinated Seafood
    fresh lemon juice, olive oil, garlic cloves, minced and
    16 More
    fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, red pepper flakes (a pinch or to taste), salt, fresh ground black pepper, water, dry white wine (sauvignon blanc or pinot gris), bay leaf, shrimp, peeled and deveined (about 30 per lb), bay scallops, red bell pepper, thinly sliced and cut into 2-inch lengths, yellow bell pepper, thinly sliced and cut into 2-inch lengths, red onion, halved and thinly sliced, kalamata olive, pitted and coarsely chopped, lemon, halved and thinly sliced (meyer lemon, if possible), chopped fresh parsley, red leaf lettuce , for serving
    8 min, 19 ingredients
  • Bouillabaisse à La Maine Bouillabaisse à La Maine
    white wine, yellow onion, thinly sliced and
    20 More
    white wine, yellow onion, thinly sliced, haddock, cut into 3/4 pieces, scallop, clam, in shells, mussels, in shells, crabmeat, lobsters, lobster heads, garlic cloves, minced, green onions, coarsely chopped, white potatoes, peeled and cut into bite-size cubes, olive oil, thyme, rosemary, tarragon, sage leaves, parsley, basil leaves, fish stock, tomatoes, skinned and diced, lettuce leaves (for serving)
    1 hour 10 min, 22 ingredients
  • Mixed Seafood Nicoise Salad Mixed Seafood Nicoise Salad
    apple cider vinegar, dijon mustard, olive oil and
    24 More
    apple cider vinegar, dijon mustard, olive oil, white onion, sliced paper thin, garlic, minced, flat leaf parsley, loosely packed and chopped, mixed herbs, chopped (chives, basil, tarragon), lemon juice, soy sauce, freshly ground sea salt , to taste, black pepper, water, enough to make to a good consistency, fresh parmesan cheese , chunked, fresh tuna , cut into 6 inch pieces, shrimp , cut lengthwise, sea scallops, green beans , cut into 1/2 inch pieces, squash , cut into 1/4 inch slices, roma tomatoes, quartered, yellow tomatoes, quartered, eggs, hard-boiled,peeled,and halved, head red leaf lettuce , torn into bite size pieces, anchovy fillets, packed in oil, bacon , fried crisp, drained nicoise olive, red bell pepper, sliced into rings, tiny new potatoes , scrubbed
    2 hour 45 min, 27 ingredients
  • Uncle Bubba's Seafood Nachos Uncle Bubba's Seafood Nachos
    corn tortilla chips, sharp cheddar cheese, shredded and
    19 More
    corn tortilla chips, sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, butter, garlic clove, minced, lump crabmeat , picked clean of shells, chopped, shrimp, boiled, peeled, deveined, and tails removed, chopped, scallops , muscle removed, chopped, heavy cream, garlic powder, parmesan cheese, grated, salt & freshly ground black pepper, iceberg lettuce, shredded, for topping, pico de gallo, for topping, pickled jalapeno peppers, for topping, sour cream, for topping, tomato, cored, seeded, and coarsely chopped, white onion, coarsely chopped, limes, juiced, chopped cilantro, salt & freshly ground black pepper
    20 min, 21 ingredients




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