10667 scallop brochettes artichokes Recipes
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egg yolks, fresh orange juice, divided, saffron threads and10 Moreegg yolks, fresh orange juice, divided, saffron threads, grated orange peel, garlic clove, olive oil, fresh lemon juice, water (optional), sea scallops, fresh bay leaves, olive oil, oranges, peeled, sectioned, chopped fresh chives13 ingredients
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olive oil, garlic cloves, minced, shallots, minced and13 Moreolive oil, garlic cloves, minced, shallots, minced, fresh basil leaves, minced, fresh flat-leaf italian parsley, minced, salt, crushed red pepper flakes, fresh ground black pepper, tomatoes (1 can), dry white wine, tomato paste, linguine or 1 lb spaghetti, vegetable oil, sea scallops, frozen artichokes, thawed and rinsed, pine nuts45 min, 16 ingredients
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scallops, olive oil, knob of butter, coarse sea salt and14 Morescallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper18 ingredients
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Scallop Brochettes with Artichokes and White Beans
dried small white beans such as great northern (10 oz) and22 Moredried small white beans such as great northern (10 oz), onion, chopped, carrot, chopped, unsalted butter, fresh lemon juice, garlic cloves, minced, fresh thyme sprig, turkish or 1/2 california bay leaf, salt, lemons, halved, artichokes (10 oz each), olive oil, salt, sherry vinegar, hazelnut oil, white port, dijon mustard, salt, black pepper, canola oil, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, chopped fresh parsley14 hour 30 min, 23 ingredients -
Scallop Brochettes with Mango-Tarragon Salsa
olive oil, chopped fresh tarragon or 2 tsp dried and6 Moreolive oil, chopped fresh tarragon or 2 tsp dried, fresh lime juice, grated lime peel, diced peeled mango, diced red bell pepper, diced sweet onion (such as vidalia or maui), sea scallops8 ingredients -
Scallop, zucchini, artichoke skewers
dozen sea scallops, zucchini, sliced in chunks and3 Moredozen sea scallops, zucchini, sliced in chunks, artichoke hearts, halved, olive oil, lime , juice of38 min, 5 ingredients -
Sea Scallops Brochette With Pernod Sauce
sea scallops, pernod, stalks fresh rosemary, olive oil and2 Moresea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper20 min, 6 ingredients -
Barbecued Bacon and Scallop Brochettes
fresh scallops, olive oil, lemon juice, dill seed and3 Morefresh scallops, olive oil, lemon juice, dill seed, salt and pepper, to taste, bacon, lemon (to garnish )50 min, 7 ingredients -
Marinated Shrimp and Scallop Brochette
shrimp, shelled and deveined, sea scallops and15 Moreshrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water2 hour , 17 ingredients -
Pina Colada Scallop Brochettes (Sandra Lee)
sea scallops and7 Moresea scallops, frozen pina colada mix, thawed (recommended : bacardi), light rum, salt, ground black pepper, crushed garlic (recommended : christopher ranch), fresh pineapple wedges, cut into 1-inch pieces, shredded sweetened coconut, toasted45 min, 8 ingredients -
Bay Scallops With Artichokes and Tomatoes
bay scallop, sliced green onion, salt, white pepper and5 Morebay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice12 min, 9 ingredients -
Seared Scallops With Artichokes and Salami
wild atlantic canada sea scallops, thawed and patted dry and5 Morewild atlantic canada sea scallops, thawed and patted dry, salt, pepper, pure canola oil, divided, genoa salami (mild or spicy ), canned artichokes, drained and cut into quarters15 min, 6 ingredients -
Mediterranean Scallops and Artichoke- Mushroom Pasta
sea scallops, shrimp scampi sauce and12 Moresea scallops, shrimp scampi sauce, baby portabella mushrooms pre sliced, red pepper cut into slices, yellow squash cut into slices, zucchini cut into slices, plum tomatos cut into slices, quartered artichoke hearts, grated parmesan cheese, italian herb pasta mix, white wine, eevo, salt32 min, 14 ingredients -
Artichoke Cream Soup
artichokes or 3 medium , split, chicken stock, lemons and3 Moreartichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste2 hour , 6 ingredients -
Scallops With Orange Hollandiase Sauce
a very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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