14 scallop brochettes Recipes

  • Scallop Brochettes
    sea scallops (fresh or frozen ), cooking oil, dry sherry and
    3 More
    sea scallops (fresh or frozen ), cooking oil, dry sherry, stone ground mustard, honey, soy sauce
    51 min, 6 ingredients
  • Greek Style Sea Scallops Brochettes
    olive oil (preferably extra-virgin) and
    6 More
    olive oil (preferably extra-virgin), garlic cloves, pressed, chopped fresh oregano (or 1 1/2 tsp dried oregano), sea scallops, lemon , halved lengthwise, each half cut crosswise into 6 slices, bay leaves, bamboo skewers (8-to 10-inch, soaked in water 30 minutes)
    18 min, 7 ingredients
  • Scallops En Brochette for 2
    fresh scallops (or frozen ), water chestnuts (about 12) and
    6 More
    fresh scallops (or frozen ), water chestnuts (about 12), bacon, each cut into 4 pieces and partially fried, green pepper, cut into chunks, firm medium tomatoes, cut into wedges or 8 cherry tomatoes, soy sauce, brown sugar, garlic powder
    20 min, 8 ingredients
  • Seafood Brochettes
    unpeeled large, fresh shrimp and
    12 More
    unpeeled large, fresh shrimp, grouper fillet, cut into 1 inch pieces, sea scallops, bacon, quartered, sized frsh mushroom caps, green pepper, seeded and cut into 1 inch pieces, hot cooked rice, butter, melted, pineapple juice, lemon juice, dijon mustard, ground ginger, fresh ground pepper , to taste
    30 min, 13 ingredients
  • Scallop Brochettes with Mango-Tarragon Salsa Scallop Brochettes with Mango-Tarragon Salsa
    olive oil, chopped fresh tarragon or 2 tsp dried and
    6 More
    olive oil, chopped fresh tarragon or 2 tsp dried, fresh lime juice, grated lime peel, diced peeled mango, diced red bell pepper, diced sweet onion (such as vidalia or maui), sea scallops
    8 ingredients
  • Scallop Brochettes with Artichokes and White Beans Scallop Brochettes with Artichokes and White Beans
    dried small white beans such as great northern (10 oz) and
    22 More
    dried small white beans such as great northern (10 oz), onion, chopped, carrot, chopped, unsalted butter, fresh lemon juice, garlic cloves, minced, fresh thyme sprig, turkish or 1/2 california bay leaf, salt, lemons, halved, artichokes (10 oz each), olive oil, salt, sherry vinegar, hazelnut oil, white port, dijon mustard, salt, black pepper, canola oil, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, chopped fresh parsley
    14 hour 30 min, 23 ingredients
  • Barbecued Bacon and Scallop Brochettes Barbecued Bacon and Scallop Brochettes
    fresh scallops, olive oil, lemon juice, dill seed and
    3 More
    fresh scallops, olive oil, lemon juice, dill seed, salt and pepper, to taste, bacon, lemon (to garnish )
    50 min, 7 ingredients
  • Marinated Shrimp and Scallop Brochette Marinated Shrimp and Scallop Brochette
    shrimp, shelled and deveined, sea scallops and
    15 More
    shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water
    2 hour , 17 ingredients
  • Sea Scallops Brochette With Pernod Sauce Sea Scallops Brochette With Pernod Sauce
    sea scallops, pernod, stalks fresh rosemary, olive oil and
    2 More
    sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper
    20 min, 6 ingredients
  • Pina Colada Scallop Brochettes (Sandra Lee) Pina Colada Scallop Brochettes (Sandra Lee)
    sea scallops and
    7 More
    sea scallops, frozen pina colada mix, thawed (recommended : bacardi), light rum, salt, ground black pepper, crushed garlic (recommended : christopher ranch), fresh pineapple wedges, cut into 1-inch pieces, shredded sweetened coconut, toasted
    45 min, 8 ingredients
  • Scallop Mango Brochettes Scallop Mango Brochettes
    olive oil , plus some for grilling and
    9 More
    olive oil , plus some for grilling, spanish onion, peeled and chopped, paprika, vine ripe tomatoes, peeled, seeded, and chopped, salt and pepper, hot sauce , jamaican style, dry sea scallops, ripe mango, wood skewers , soaked in water, fresh cilantro
    1 hour , 10 ingredients
  • La Brochette des Corsaires La Brochette des Corsaires
    shrimp, peeled , shells reserved, scallops, light oil and
    16 More
    shrimp, peeled , shells reserved, scallops, light oil, thyme, rosemary, marjoram, freshly ground salt , to taste, freshly ground pepper , to taste, halibut, washed , boned, bones reserved, flesh cut in large cubes, clarified butter, onion, finely diced, red pepper, finely diced, top and bottom trimmed, trimmings reserved, green pepper, finely diced, top and bottom trimmed, trimmings reserved, grain rice, fish stock, eggplant , cut in 1/2 lengthwise, seeds removed and reserved, zucchini, finely diced, tomatoes, finely diced, peas
    19 ingredients




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