24918 scallion spread jam Recipes

plain flour, butter, egg yolk, water, approximately, jam (any kind , i.e.strawberry, apricot, raspberry, etc), coconut (1 1/2 desiccated , 1/2 shredded ), eggs, lightly beaten, caster sugar

flour, baking powder, sugar, salt, butter, egg, milk, vanilla, jam

flax seeds (ground equals 2 eggs), water, oat bran, whole wheat pastry flour or 1 cup unbleached white flour, light brown sugar (firm pack ) or 1/2 cup dark brown sugar (firm pack ), baking powder, ground cinnamon, salt, soymilk or 1 1/4 cups other non-dairy milk substitute, vegetable oil or 1/3 cup other light oil, walnuts (chopped ) (optional), jam (strawberry is good, but any will do and fruit sweetened if you can find it)

pecan halves, lightly toasted* and cooled, powdered sugar, divided, salt, unsalted butter, at room temperature , cut into tbsp-sized pieces, vanilla extract, pillsbury best all purpose flour or 2 cups pillsbury best unbleached all purpose flour, red raspberry jelly (or any smucker s jam or jelly of your choice)

sugar, butter, eggs, cinnamon, allspice, self rising flour, buttermilk, baking soda, nuts, ground, raisins, ground, jam, egg yolks, sugar, orange juice, coconut, ground, raisins, ground, nuts, ground

butter, softened, sugar, eggs, plum jam, buttermilk, self raising flour, salt, mixed spice, chopped pecans (optional), icing sugar , to dust

plain flour, butter, caster sugar, vanilla extract, egg yolk, water , a little if needed, strawberry jam, strawberries, halved

shortening, brown sugar, eggs, well beaten, crushed corn flakes, all-purpose flour, baking powder, jam or 1/3 cup jelly, any flavour

granulated sugar, butter, softened, all-purpose flour, egg, cinnamon, apricot jam, for filling

jam, margarine (a little extra to grease), egg, caster sugar, self raising flour, drops vanilla essence

milk, unsalted butter, rapid rise dry yeast, sugar, egg yolks, slightly beaten, cake flour, salt, fat for frying, such as canola oil, raspberry jam, sugar

flour, salt, baking powder, sugar, butter, softened, cream cheese, jam or jelly

whole milk, whole milk, eggs, all-purpose flour, granulated sugar, unsalted butter, melted and cooled slightly, unsalted butter, melted and cooled slightly, salt, apricot jam (from a 10- to 12-oz jar) or 2/3 cup strawberry jam (from a 10- to 12-oz jar), brandy, sugar, for dusting (preferably vanilla sugar )

flour, allspice, cinnamon, sugar, baking powder, salt, melted butter, milk, eggs, vanilla extract, favorite jam, melted butter, brown sugar, white sugar, cinnamon, salt, flour, old-fashioned oatmeal

jam, self raising flour, shredded suet, caster sugar, spoon vanilla essence, egg, milk

self-raising flour, caster sugar , plus, caster sugar, extra to coat, vegetable oil, egg, buttermilk, vanilla extract, good-quality strawberry jam (jelly), unsalted butter, ground cinnamon

challah or fruit nut bread or a mix of leftover rich and flavorful breads, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, marmalade or another jam of your choice, sugar

unsalted butter, plus more for the pan, sugar, unsalted roasted peanuts, grated orange zest, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, sour cream, no-sugar-added raspberry jam