456 scallion sea Recipes

a 15 1/2-oz can small white beans, fresh cilantro sprigs, lemon, dijon mustard, scallions, zucchini, coarse salt, ground cumin, sea scallops (about 1 1/4 lb), olive oil, garnish: fresh cilantro sprigs

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

wasabi powder, water, vegan mayonnaise (i use veganaise), powdered sugar, cumin, freshly ground, dried chili pepper flakes, fresh ground black pepper, sea salt, seitan (i used 8oz package gardein beefless tips), peanut oil, rice wine or 1 tsp dry sherry, light soy sauce, fresh cilantro, leaves and stalks, roughly chopped, spring onions, finely sliced

sea bass fillets, cut into 6 pieces (chilean sea bass called for), tangerines (zest and juice 1, peel and segment the other), scallions, chopped, garlic clove, peeled and chopped, unsalted butter, cubed, pepper , to taste

scallions, finely chopped (spring onions), tomatoes, skinned and finely chopped, vegetable margarine, melted, cold boiled potato, tofu (firm silken, or medium), cornflour (cornstarch), salt & freshly ground black pepper, to taste, margarine, melted (optional), sea salt (optional), all-purpose flour, for rolling out, margarine , for greasing a baking tray, scallions, finely chopped (spring onions), tomatoes, skinned and chopped, vegetable margarine, melted, cold boiled potato, whole wheat flour (plus extra for rolling out ), salt & freshly ground black pepper, to taste, margarine , for greasing a baking tray

hamour fillet or 500 g sea bream or 500 g red snapper, egg white, cornstarch, oyster sauce, sesame seed oil, corn oil, cornstarch, water, spring onions or 1 bunch scallion, salt and pepper

sea kelp, home made vegetable broth, organic tofu, organic miso, sliced scallion

sea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)

sea scallops, dry vermouth, divided, unsalted butter, olive oil, garlic cloves, finely minced, heavy whipping cream, gruyere cheese, grated (about 2 oz, or a good quality shredded swiss cheese), chopped scallions (green onions), salt, white pepper (or to taste), frozen puff pastry shells (pepperidge farm has a package with 6 that is very good)

sea scallops , u-10 size, olive oil, divided, shallots, minced, garlic, minced, dry white wine, lemon juice, unsalted butter, sliced, all-purpose flour, mushroom stock, scallion, sliced, heavy cream, cayenne pepper, salt and black pepper, breadcrumbs , panko, parmesan cheese, grated, fresh parsley leaves, chopped

sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper

porgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, dry white wine, scallions, thinly sliced, fresh mint leaves

shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves

sweet potato, lean pork loin, canned diced tomatoes with green chiles, garlic clove, orange juice, scallions, sea salt, ground cumin, black pepper, lime juice, cilantro

peanut oil, onions, minced, smoked fish (guedge or yete if possible), tomato paste, slightly salted cold water, parsley, trimmed, garlic, fresh bird chile, scallions, sea bass tail, cleaned and cut into steaks 1 1/2 inches thick, calabaza, peeled and cut into 1-inch dice, sweet cassava, peeled and cut into 1-inch dice, purple turnips, quartered, green cabbage , cut into eighths, sweet potatoes, quartered, eggplants , cut into 1-inch slices, carrots, scraped and cut into chunks, okra pods, washed and topped and tailed (any hard pods discarded), habanero chile , pricked with a fork, broken rice

scallions, white and greenparts, finely chopped, fennel bulb, core removed, very thinly sliced, granny smith (or other firm , tart apple), peeled and cored, thinly, cooked quinoa (or substitute wheatberries, farro, or brown rice), meat from 1 whole roasted chicken, roughly chopped , about 3 lb, toasted pine nuts, fresh lemon juice, extra-virgin olive oil, flat-leaf parsley, kosher or sea salt and freshly ground black pepper

scallions, thinly sliced, celery, finely chopped, granny smith apples, peeled and diced, canola oil, ground turkey breast, salt, black pepper, chipotle tabasco, lemon , juice and grated zest, parsley, finely chopped, major grey s chutney, pureed, mar-a-lago pear chutney, anjou pear, peeled and diced, cinnamon, sea salt, major grey s chutney, dried currants or raisins, preheat oven to 350o., toss the diced pears with the cinnamon and salt. bake on a parchment-lined cookie sheet for 10 minutes., cool and mix with the chutney and currants or raisins.

raw peeled and de-veined u-8 shrimp with tails on, sea scallops, hot chili oil, garlic, minced, chopped parsley leaves, seafood seasoning (recommended : old bay), salt and pepper, cornstarch, water, red pepper concentrate, salted butter, chilled, red bell peppers, sliced, for garnish, scallions, sliced, for garnish, chive oil, for garnish