175469 scallion mushroom filling red Recipes

  • Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
    water, wild rice (uncooked , about 5 oz), salt, whole milk and
    20 More
    water, wild rice (uncooked , about 5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallion, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, sliced scallion
    2 hour 15 min, 24 ingredients
  • Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
    water, wild rice (5 oz), salt, whole milk, eggs and
    19 More
    water, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions
    3 hour 30 min, 24 ingredients
  • Beef Medallions and Mushrooms in Red Wine Sauce
    beef tenderloin or 1 (10 -12 oz) beef medallions and
    13 More
    beef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine
    40 min, 14 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Mushrooms Filled With Crabmeat
    button mushroom , brushed clean and
    9 More
    button mushroom , brushed clean, crabmeat, well-drained and flaked, heavy whipping cream, grated parmesan cheese, paprika (to taste), worcestershire sauce (to taste), salt, butter, plain breadcrumbs, salt
    25 min, 10 ingredients
  • Mushroom-Filled Pastries
    vegetable oil, mushrooms, finely chopped and
    6 More
    vegetable oil, mushrooms, finely chopped, very finely chopped onion, flour, sherry wine, salt, pepper, refrigerated biscuits
    45 min, 8 ingredients
  • Mushroom Filling for Crepes
    butter, onion, mushrooms, sliced, salt, heavy cream and
    2 More
    butter, onion, mushrooms, sliced, salt, heavy cream, parsley, pepper
    20 min, 7 ingredients
  • Scallion, Mushroom, and Shrimp Custards Scallion, Mushroom, and Shrimp Custards
    eggs, chicken broth, mirin, soy sauce such as kikkoman and
    4 More
    eggs, chicken broth, mirin, soy sauce such as kikkoman, freshly grated lemon zest, shrimp, scallion, mushroom
    8 ingredients
  • Mushroom and Red Pepper Frittata Mushroom and Red Pepper Frittata
    butter, onion, finely chopped, garlic, minced and
    10 More
    butter, onion, finely chopped, garlic, minced, mushroom, sliced, red peppers, diced, fresh parsley, chopped, eggs, milk, cheddar cheese, grated, salt, fresh ground black pepper, fresh breadcrumb, grated parmesan cheese
    1 hour , 13 ingredients
  • Low Fat Veal, Bacon and Mushrooms in Red Wine Low Fat Veal, Bacon and Mushrooms in Red Wine
    veal steak, red onion, rindless bacon, paprika, oregano and
    7 More
    veal steak, red onion, rindless bacon, paprika, oregano, pepper, mushrooms, cornflour, red wine, parsley, parchment paper
    55 min, 12 ingredients
  • Beef, Mushroom and Red Wine Pie Beef, Mushroom and Red Wine Pie
    olive oil, braising steak, cubed, shallots, peeled and
    8 More
    olive oil, braising steak, cubed, shallots, peeled, flat mushrooms, chopped, red wine, beef bouillon cubes, made with up to, cold water, fresh thyme, leaves only, cornflour , blended with a little cold water, fresh shortcrust pastry, egg, beaten to glaze
    1 hour 15 min, 11 ingredients
  • Penne With Mushrooms and Red Pepper for One Penne With Mushrooms and Red Pepper for One
    penne, olive oil, cremini mushrooms, halved and
    7 More
    penne, olive oil, cremini mushrooms, halved, red bell pepper, coarsely chopped, onions, minced, chicken stock, dry white wine, garlic powder, pepper, basil
    10 min, 10 ingredients
  • Snap Peas Mushrooms And Red Onion Snap Peas Mushrooms And Red Onion
    fresh sugar snap peas, fresh mushrooms, sliced and
    3 More
    fresh sugar snap peas, fresh mushrooms, sliced, red onion, quartered and rings separated, olive oil, teriyaki sauce
    5 min, 5 ingredients
  • Mushroom Filled Teriyaki Burger Mushroom Filled Teriyaki Burger
    ground chuck, minced scallions, white and green parts and
    12 More
    ground chuck, minced scallions, white and green parts, fresh grated ginger, minced garlic, soy sauce, teriyaki sauce, fresh ground black pepper, vegetable oil, chopped onion, garlic, chopped mushroom, minced scallions, oyster sauce, rice vinegar
    30 min, 14 ingredients
  • Pancakes (Crepes) Filled With Mushrooms (Filling Only) Pancakes (Crepes) Filled With Mushrooms (Filling Only)
    mushrooms, butter, salt, black pepper, grated nutmeg and
    3 More
    mushrooms, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese
    35 min, 8 ingredients
  • Wild Mushroom Ravioli Wild Mushroom Ravioli
    mushroom filling , recipe follows, wonton wrappers, salt and
    10 More
    mushroom filling , recipe follows, wonton wrappers, salt, olive oil, mushrooms of your choice, sliced, minced garlic, scotch whiskey, chicken broth, whole butter, smoked salmon , cut into 1/2-inch by 1 1/2-inch pieces, chopped fresh dill, green onions , cut on the bias, capers, drained
    1 hour 30 min, 13 ingredients
  • Mushroom Filled Italian Bread Mushroom Filled Italian Bread
    butter, olive oil, onions, chopped, green onions, chopped and
    2 More
    butter, olive oil, onions, chopped, green onions, chopped, mushrooms, sliced, gorgonzola, crumbled
    50 min, 6 ingredients
  • Mushroom Filled Meat Loaf W/Sour Cream Sauce Mushroom Filled Meat Loaf W/Sour Cream Sauce
    sliced mushrooms, chopped onion and
    12 More
    sliced mushrooms, chopped onion, butter or 1 tbsp olive oil, sour cream, lean ground beef, eggs, heavy cream or 1/2 cup half-and-half, salt, worcestershire sauce, sour cream, prepared horseradish, salt, paprika, poppy seed
    1 hour 15 min, 14 ingredients




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