154048 sc peaches michigan cherry sauce Recipes

  • Bears Grilled Peaches In Berry Sauce
    frozen raspberries in syrup, slightly thawed, lemon juice and
    6 More
    frozen raspberries in syrup, slightly thawed, lemon juice, fresh peaches, peeled and halved, brown sugar, ground cinnamon, vanilla extract, butter, i like to add a little spiced dark rum just to give it a kickabout 3 tbsp.(this is the bears little twist
    15 min, 8 ingredients
  • Peach Crisp With Warm Brandied Syrup
    peach filling, frozen white grape juice concentrate and
    12 More
    peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree
    45 min, 14 ingredients
  • Pork Chops with Ginger-Cherry Sauce
    dark sesame oil, center-cut boneless pork chops, trimmed and
    6 More
    dark sesame oil, center-cut boneless pork chops, trimmed, salt, freshly ground black pepper, cherry preserves, low-sodium soy sauce, bottled ground fresh ginger (such as spice world), seasoned rice vinegar
    8 ingredients
  • Duck Breast with Double-Cherry Sauce
    vegetable oil, boneless duck breast halves, skinned and
    5 More
    vegetable oil, boneless duck breast halves, skinned, salt, divided, chopped shallots, black cherry preserves, brandy, frozen pitted dark sweet cherries, thawed
    7 ingredients
  • Duck with Cherry Sauce
    domestic duckling (4 to 5 lb), cherry preserves and
    2 More
    domestic duckling (4 to 5 lb), cherry preserves, red wine vinegar, bing cherries , star fruit and kale, optional
    15 min, 4 ingredients
  • Tenderloin with Cherry Sauce
    cornstarch, cranberry juice, dijon mustard and
    5 More
    cornstarch, cranberry juice, dijon mustard, pork tenderloin (1-1/2 lb), thinly sliced, lemon-pepper seasoning, butter, dried cherries, cherry preserves
    30 min, 8 ingredients
  • Peach Mousse
    peach or orange gelatin, boiling water and
    5 More
    peach or orange gelatin, boiling water, ripe peaches, sliced, honey, almond extract, heavy whipping cream, whipped or 1 cup whipped topping, fresh mint and additional peach slices, optional
    20 min, 7 ingredients
  • Chicken with Cherry Sauce
    fresh or frozen pitted sweet cherries, orange juice and
    8 More
    fresh or frozen pitted sweet cherries, orange juice, soy sauce, brown sugar, honey, lemon juice, garlic clove, minced, minced fresh gingerroot, broiler/fryer chicken (3 to 4 lb), cut up, butter
    1 hour , 10 ingredients
  • Peach Sauce (Michele Urvater) Peach Sauce (Michele Urvater)
    peaches, drained, brandy to taste and
    1 More
    peaches, drained, brandy to taste, butter to taste and optional
    15 min, 3 ingredients
  • Peach-Schnapps Iced Tea Peach-Schnapps Iced Tea
    peach schnapps and
    3 More
    peach schnapps, freshly brewed, slightly sweetened regular iced tea, freshly brewed, slightly sweetened peach-flavored tea, fresh peach slices for garnish
    10 min, 4 ingredients
  • Sauteed Quail in Door Country Cherry Sauce Sauteed Quail in Door Country Cherry Sauce
    butter, semi-boneless quail, approximately 4 oz each and
    6 More
    butter, semi-boneless quail, approximately 4 oz each, brandy, dried cherries (plumped in warm water with a bit of brandy then drained), cherry juice, sugar, fresh thyme, arrowroot or cornstarch (dissolved in 3 tbsp of water)
    35 min, 8 ingredients
  • Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce (Mario Batali) Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce (Mario Batali)
    heavy cream, freshly grated parmigiano-reggiano and
    9 More
    heavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted
    4 hour 10 min, 11 ingredients
  • Toasted Coconut Rice Pudding with Cherry Sauce Toasted Coconut Rice Pudding with Cherry Sauce
    shredded coconut, toasted (recommended : baker's) and
    11 More
    shredded coconut, toasted (recommended : baker s), coconut milk, sweetened condensed milk, milk, eggs, chopped ginger, jasmine rice, salt, fresh mint, for garnish, frozen cherries, cherry preserves, lemon , zested
    3 hour 30 min, 12 ingredients
  • Syrian Cake With Fresh Cherry Sauce Syrian Cake With Fresh Cherry Sauce
    softened butter, fine sugar, eggs beaten and
    12 More
    softened butter, fine sugar, eggs beaten, self rising flour, baking powder, sauce, fresh pitted cherries, water, sugar, cornstarch, glaze, butter, vanilla, powdered sugar sifted, water
    40 min, 15 ingredients
  • Brandied Cherry Sauce With Honey Brandied Cherry Sauce With Honey
    dried bing cherries, cherry brandy, honey
    3 ingredients
  • Peach Crisp Peach Crisp
    peach slices (about 2 medium) and
    8 More
    peach slices (about 2 medium), all-fruit peach spread (such as simply fruit), fresh lemon juice, ground cinnamon, ground nutmeg, oats, chilled butter, cut into small pieces, vanilla low-carb ice cream or frozen whipped topping, thawed (optional)
    9 ingredients
  • Peach-glazed Grilled Pork Chops with fresh peach relish Peach-glazed Grilled Pork Chops with fresh peach relish
    peach preserves, dijon mustard, limes halved and
    7 More
    peach preserves, dijon mustard, limes halved, boneless center cut pork chops 1 thick (4 - 6 oz. ea.), salt and pepper, fresh peaches peeled and diced, red onions minced, fresh cilantro chopped, honey, serrano chile seeded and minced
    10 ingredients
  • Peach Sauce Peach Sauce
    peaches, peeled, pitted, and mashed, sugar, orange juice and
    2 More
    peaches, peeled, pitted, and mashed, sugar, orange juice, lemon juice, vanilla extract
    5 ingredients




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