13 sazon goya seasoning rice and beans Recipes

cooked rice, olive oil, onion, finely chopped, green pepper, chopped, garlic cloves, minced, black beans, undrained, water, mexican oregano, sazon goya seasoning , without annatto (i get this in the ethnic aisle at most any grocery store), cider vinegar

chorizo sausage, casing removed, ham steak, diced, ham hock (optional), onion, chopped, red beans, rinsed and drained, tomato sauce, garlic, minced, green olives, minced, sazon goya seasoning, parsley , to taste, cayenne , pepper to taste

prepared white rice, goya sazon seasoning (6.33oz), onions (coarsely chopped ), green bell pepper (coarsely chopped ), tomatoes (diced ), garlic (diced ), pink beans (drained ), olive oil, red pepper flakes or 2 dried jalepenos (chopped), ground cumin

olive oil, onion, finely chopped, green bell peppers, chopped or 1/4 cup cubanelle pepper, garlic clove, minced, black beans, undrained, water, oregano, sazon goya seasoning , without annatto, red wine

kidney beans, tomato sauce, salt, goya sazon goya , con achiote seasoning (found in the spanish food section of your supermarket), goya sofrito seasoning (found in the spanish food section of your supermarket. this is in a glass jar.), garlic powder, cooked potato, cubed (you can use a couple of those small canned white potatoes) (optional), uncooked rice, water, vegetable oil, salt

vigo completely seasoned easy to prepare red beans and rice mix, sazon goya with coriander and annatto (a goya seasoning mix)

light kidney beans, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, stalks celery & tops, chopped, bay leaves, cayenne pepper, dried thyme, dried sage, dried parsley, cajun seasoning, like tony cachere s creole seasoning, andouille sausages, sliced, diced tomatoes (fire roasted), sofrito sauce (optional, goya brand ), sazon goya (optional), grain white rice, cooked

vegetable oil, roasting chicken, cut up, onion, diced, red pepper, cut into wedges, green pepper, cut into wedges, tomato sauce (spanish brand best to use), water, frozen sofrito sauce, sazon goya with coriander and annatto (3 packets ), fresh cilantro, cut up, garlic powder, salt, pepper, peeled potato, chopped, spanish olives, red kidney beans, yellow rice, adobo seasoning

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese

oil, brisket , cut into strips, minced garlic, onion, diced, green pepper, diced, red pepper, diced, yellow pepper, diced, black pepper, your favorite latino seasoning , such as goya sazon, sofrito sauce, white rice , for serving, black or red beans , for serving