17076 sazerac big easy first Recipes

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

easy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half

shrimp, peeled and deveined, turkey bacon or 2 slices canadian bacon, onion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, chopped tomatoes, bay leaf, ground black pepper, worcestershire sauce, hot pepper sauce

rice, oil, chicken bouillon cube, big onion, finely chopped, pepper, water

oil, mustard seeds, dried red chilies, fenugreek seeds, curry leaves, onions, tomatoes, fresh ginger, big garlic cloves, turmeric powder, chili powder, coriander powder, salt, tamarind paste, sliced fish

french fries (shoestring fries, a big hand full), eggs, beaten, butter, sea salt, fresh ground black pepper

super big cucumber, salt, red onion, chopped, approximately mexican crema or 1/3 cup sour cream, ground black pepper

minced clams, drained , liquid reserved, garlic cloves, minced (to taste), onion, chopped big, extra virgin olive oil, whipping cream, hot pepper flakes (to taste, i use 2 tbsp, you probably want less), dried parsley flakes, pasta , of your choice cooked al dente, shredded fresh parmigiano-reggiano cheese

vegetable oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, low sodium chicken broth, shredded cooked chicken, andouille sausage, cut into 1/4 inch thick slices (can sub smoked sausage ), frozen black-eyed peas, thawed (this is untraditional and optional), peeled large raw shrimp

flour, sugar, baking powder, salt, big egg, olive oil, milk

onions, big chopped, tomatoes, chopped, chili powder (curry, change depending on ur taste), turmeric powder, gingerroot, finely chopped, chicken, salt , to taste, cilantro (for garnish ), oil, yogurt (curds )

ground beef round, onion, chopped, vegetables (chopped carrots, corn, peas), potatoes or 3 big, butter, beef broth, worcestershire sauce, salt, pepper

chickpeas (drained and rinsed ), tahini, lemon juice or 1 tbsp lime juice, salt, cumin, cayenne, garlic clove (big )

ground beef round, onion, chopped, vegetables , chopped carrots, corn, peas, potatoes (3 big ones ), butter (1 stick), beef broth, worcestershire sauce, salt and pepper

frozen potatoes, crushed garlic, crushed thyme, seasoning, bacon salt (vegetarian smoked salt), sea salt, ground pepper, olive oil, pillsbury big & flaky crescent roll (makes 6 rolls)

warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

boneless skinless chicken breasts, onion, sliced (more if desired), carrots, peeled and chopped into big chunks, honey, butter, water (more if desired), garlic powder, curry powder, salt, barley, water, bouillon cubes (beef, chicken, or vegetable), bay leaf