138 say breath Recipes

kale, stalks removed and discarded, leaves thinly sliced (aarti says black kale is especially good but i just used regular), lemon, juiced, extra-virgin olive oil, plus extra for drizzling, kosher salt (i used about 1/2 tsp), honey, fresh ground black pepper, mango, diced small (about 1 cup), toasted pumpkin seeds (the recipe says, small handful toasted pepitas but i couldn tsp find them so used toasted sunflower se)

rice, white, cooked, half-and-half cream, eggs, jumbo, lightly beaten, golden raisin, sugar, brown, lime zest, grated, cinnamon, freshly ground, nutmeg, freshly ground, strawberry preserves, good quality, heavy cream (hot version), candied pineapple, shredded (cold version), coconut, toasted (cold version)

bone-in rib eye, fresh cracked pepper (to taste but don tsp be too shy), extra virgin olive oil, divided, garlic cloves, rosemary, thyme, salt, butter

prawns, shelled and deveined, lemon , juice of, butter (my guess it didn tsp state how much), olive oil (recipe says 1 cup!), green onions, finely chopped, garlic clove, minced, celery, finely chopped, fresh parsley, finely chopped, whole tomatoes, clam juice, tomato, peeled and cored, oregano, dry white wine, feta cheese, crumbled, salt and pepper, to taste

butter, brown sugar , packed, eggs, self-raising flour (the recipe says to use self-raising cake/pastry flour), salt, cinnamon, fresh nutmeg, grated, bananas, mashed (ripe ), mango, peeled and pureed (ripe ), golden raisin, walnuts, chopped

chicken breast halves, salt, pepper, olive oil, lemons, onions, chopped, garlic cloves, chopped, olive, pitted and halved (recipe says green, i would use black), chicken broth, water, dried thyme, crushed red pepper flakes

sugar cookie mix (betty crocker brand is recommeded, i m not sure of the size though, recipe says 1 lb, 1.5 ounce p), butter, melted (or you can use margarine, melted), egg, orange paste food coloring, semisweet chocolate, melted, cooled

coriander leaves, green garlic, green chilies, cauliflower, greens removed and say,if you have 1 small cauliflower,divide it into 2 large florets,cleaned, ginger, spring onions, tomatoes, finely chopped (preferably , green tomatoes), turmeric powder, garam masala powder, oil, salt

butter, onion, chopped, salt, carrots, peeled, chopped, potatoes, peeled, chopped, fresh cilantro, chopped , recipe says handful, vegetable stock (even 3 cups water plus 1 cup chicken stock) or 4 cups use water (even 3 cups water plus 1 cup chicken stock), coconut milk, orange , juice of, limes, cut into wedges, salt, pepper

banana, peeled, plain yogurt (unflavored), ground nutmeg ( tasty says ( a very light sprinkle!), drop pure vanilla extract (use non-alcoholic type if you wish)

chopped yellow onion, diced yellow pepper, diced red pepper, chicken broth (if you like it thicker or thinner), diced tomato, diced turkey kielbasa, drained black beans (i only use 1 can but the recipe says 2), hot salsa (i get the fresh kind in the deli), chopped fresh cilantro, olive oil

sliced potatoes, chopped onion, chopped green pepper, paprika, salt and pepper

brussels sprouts, quartered, garlic cloves, halved (or quartered if very large), olive oil, apple cider vinegar, salt and pepper

flour, baking powder, salt, unsweetened chocolate, butter (i usually use margarine to kee it non-dairy), sugar, eggs (the original recipe says room temperature, but i ve used them straight out of the fridge), vanilla extract, chocolate chips (or white , or toffee bits, or candied pecans, or peanuts, or m&ms, you get the pictur)

sourdough bread or 1 loaf french bread, tomatoes, chopped, refried beans, cheddar cheese, shredded, red onion, finely diced, cilantro, chopped, garlic clove, crushed, cumin

unsweetened chocolate, unsalted butter, light brown sugar, honey, vanilla extract, egg, quick-cooking rolled oats, salt, coarsely chopped walnuts

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )