19962 savoy raspberry tart tarte savoie aux Recipes

plain flour (all-purpose flour), butter, cut into small pieces, caster sugar (fine granulated ), egg, beaten, cold water, good quality white chocolate, broken into pieces, butter, whipping cream, vanilla or 1/2 tsp almond extract, fresh raspberries , must be fresh, not frozen, sliced almonds, toasted, pistachios, toasted and roughly chopped, icing sugar, for dusting (powdered sugar )

all-purpose flour, sugar, salt, unsalted butter, chilled, egg yolk, water, lemon juice, frozen unsweetened raspberries, thawed or 1 cup fresh raspberry, cornstarch, cold water, sugar

pecans, toasted, brown sugar , firmly packed, ground cinnamon, unsalted butter, melted, heavy cream, bittersweet chocolate , such as lindt,chopped,plus, extra bittersweet chocolate, for garnish, fresh raspberry, rinsed and drained well, seedless raspberry jam

ground chocolate wafer cookies (about 25), unsalted butter, melted, almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups), bittersweet chocolate, chopped (do not exceed 61% cacao), heavy whipping cream, half-pint baskets fresh raspberries, seedless raspberry jam, kirsch (clear cherry brandy), sliced almonds, toasted

creme-filled chocolate sandwich cookies, crushed (2 cups), butter or margarine, melted, white chocolate baking bars, chopped, whipping cream, vanilla, cream cheese, softened, frozen raspberries in syrup, thawed, cornstarch, fresh raspberries

unsalted butter, melted, sugar, vanilla extract, all purpose flour, salt, sugar, eggs, salt, all purpose flour, vanilla extract, unsalted butter, diced, fresh raspberries

whipping cream, white chocolate (chopped into small pieces), mascarpone cheese, raspberries, prebaked sweet pastry shells (23-cm ), shaved dark chocolate (optional)

pie crusts, white chocolate, chopped, whipping cream, mascarpone cheese, softened, raspberries, divided

whipping cream, white chocolate, mascarpone cheese, raspberries, unsalted butter, all-purpose flour, granulated sugar, egg yolks, lemon juice

unbleached flour, salt, baking powder, cold unsalted butter, cut into small cubes, apple cider vinegar, ice water, lemons or 1 meyer lemon, eggs, melted butter , cooled before adding the eggs to the blender (if you don tsp let the butter cool, it could coddle the eggs), sugar, salt, fresh raspberry, washed, drained, powdered sugar , for dusting (optional)

baked pie crusts, fresh raspberries, sugar, cornstarch, salt, cream

unsalted butter, melted, sugar, vanilla extract, all-purpose flour, all-purpose flour, salt, sugar, eggs, salt, all-purpose flour, vanilla extract, unsalted butter, diced, fresh raspberries

all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut into 1/2 inch pieces (1 stick), chilled vegetable shortening, cognac, ice water, sugar, unsalted butter, melted and cooled (1 stick), fresh lemon juice, extra-large eggs, room temperature, beaten to blend, egg yolks, room temperature, beaten to blend, lemon peel, finely minced, fresh raspberries

walnuts (milled to flour in processor), oatmeal (quick oats), sunflower seeds, wheat germ, shredded coconut, honey, cold water, vegetable oil, brown sugar, fresh raspberries, granulated sugar, gelatin, plain yogurt (drained in cheesecloth for at least 15 minutes), fresh raspberries

no sugar added raspberry spread, frozen mini phyllo shells, i tbsp lemon curd, frozen fat free whipped topping, thawed, fresh raspberries, mint sprigs (optional)

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg, vanilla extract, almond extract, almonds, toasted, seedless raspberry jam, baskets raspberries

brown sugar, brown sugar, ground cinnamon, ground nutmeg, flour tortillas, vegetable oil cooking spray, fresh raspberries or 1 cup blackberry, about 1 half-pint, light cream cheese, softened, almond extract

pure mineral water, plain dry malt extract (55% wheat/ 45% barley blend), tupelo honey, crystal malt (64 degrees lovibond color rating; crushed), belgian biscuit malt, crushed, cascade whole leaf hop (5% alpha acid; for bittering), cascade whole leaf hop (5% alpha acid; for aroma and flavor), irish moss, wyeast # 1272 american ale ii liquid yeast culture (or 1 package. dry ale yeast), fresh red raspberries (or frozen berries, thawed), corn sugar (to prime)