78 savory yeast Recipes
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active dry yeast, warm water (110o to 115o) and17 Moreactive dry yeast, warm water (110o to 115o), condensed tomato soup, undiluted, olive oil, salt, king arthur unbleached all-purpose flour, minced fresh basil, minced fresh parsley, minced garlic, olive oil, tomatoes, thinly sliced, grated romano cheese, egg white, lightly beaten, sesame seeds, cracked black pepper, garlic salt, crushed red pepper flakes1 hour 15 min, 19 ingredients
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king arthur unbleached all-purpose flour, sugar and16 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, milk, water, canola oil, lemon juice, cream cheese, softened, divided, mayonnaise, lemon juice, divided, lemon-pepper seasoning, dried parsley flakes, crabmeat, drained, flaked and cartilage removed , optional, green and sweet red pepper, lemon25 min, 18 ingredients
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ready-made pie crusts, sheets or, wheat flour, salt, honey and16 Moreready-made pie crusts, sheets or, wheat flour, salt, honey, olive oil, whole milk, dry active yeast, water, sweet potato, boiled, idaho potato, boiled, broccoli floret , you may retain the stems too if you like, cauliflower floret, well washed, frozen spinach or 2 cups fresh spinach, butter, mozzarella cheese, garlic salt, paprika, salt, dry basil leaves, extra virgin olive oil5 hour 45 min, 20 ingredients
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vegetable broth, water, fresh squeezed lemon juice and12 Morevegetable broth, water, fresh squeezed lemon juice, enoki mushrooms, lemon pepper, mushroom powder, nutritional yeast, turmeric, shredded carrot, red onion, fresh english peas, egg yolks or whole eggs it works well either way, wild rice and arborio rice mixed, fresh cilantro and fresh parsley, salt to taste27 min, 15 ingredients
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Leahs Savory Breadbread flour, yeast (or 1-1/2 tsp of - fast activating) and10 Morebread flour, yeast (or 1-1/2 tsp of - fast activating), minced fresh garlic cloves, fresh rosemary minced, olive oil, warm water, sage, fresh cracked pepper, shakes of crushed red pepper (optional), honey, salt, sesame and/or poppy seeds for top of bread (optional)2 hour , 12 ingredients
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Foccacia with Savory and Olives (Emeril Lagasse)warm water (110 to 115 degrees f), sugar, active dry yeast and7 Morewarm water (110 to 115 degrees f), sugar, active dry yeast, all-purpose flour, kosher salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper55 min, 10 ingredients
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Emeril's Focaccia with Savory and Olives (Emeril Lagasse)sugar, warm water (110 to 115 degrees f), active dry yeast and7 Moresugar, warm water (110 to 115 degrees f), active dry yeast, all-purpose flour, salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper55 min, 10 ingredients
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Raw Savory Oatmealoats , soaked overnight, carrot, grated and6 Moreoats , soaked overnight, carrot, grated, onion, chopped finely, parsley, chopped finely, nutritional yeast, miso, flax seed oil, boiling water10 min, 8 ingredients
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Lebanese Savory Doughwarm water, sugar, active dry yeast, vegetable oil, salt and2 Morewarm water, sugar, active dry yeast, vegetable oil, salt, egg, flour30 min, 7 ingredients
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Rustic Savory Meat Piewater, bread flour, sugar, salt, active dry yeast and16 Morewater, bread flour, sugar, salt, active dry yeast, onion, minced, celery, minced, garlic, minced, mushroom, sliced, olive oil, red wine, cooked beef, cubed, nutmeg, salt and pepper, frozen mixed vegetables, cooked, butter, flour, fine breadcrumbs, no-salt-added beef broth, balsamic vinegar1 hour , 21 ingredients
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Creamy Tofu Savory Saucealmond oil or 3/4 cup safflower oil, water and9 Morealmond oil or 3/4 cup safflower oil, water, braggs liquid aminos or 1/4 cup soy sauce, yeast, kelp powder, spike seasoning (herb or vegetable salt substitute), basil, granulated garlic, lemon juice (optional), tamari, firm tofu , rinsed well10 min, 11 ingredients
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Fresh Fig Pizzas (savory)pancetta or 1/2 lb bacon, cut into small cubes and13 Morepancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl1 hour 15 min, 14 ingredients
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Pagnotelle Farcite (Savory Stuffed Buns)warm milk, dry yeast, granulated sugar, all-purpose flour and11 Morewarm milk, dry yeast, granulated sugar, all-purpose flour, egg, unsalted butter, salt, unsalted butter, softened, garlic, peeled and chopped, lump crabmeat , picked of any shells, chopped tomato, salt and pepper to taste, chopped basil and italian parsley, shallots, peeled and chopped, egg, lightly beaten1 hour 35 min, 15 ingredients
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Pirog Kapustnaya Nachinka [ Savory Pie With Cabbage Filling]active dry yeast, sucanat, lukewarm skim milk, egg, water and14 Moreactive dry yeast, sucanat, lukewarm skim milk, egg, water, margarine, melted and cooled to lukewarm, salt, unbleached all-purpose flour, green cabbage, finely chopped, onion, chopped, garlic cloves, minced, olive oil, hard-boiled eggs, finely chopped, salt, fresh ground pepper, chopped fresh dill or 1 tbsp dried dill, fine dry breadcrumb, egg, water40 min, 19 ingredients
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Macedonian-Bulgarian Banitsa With Variations on Savory Fillingsdry yeast, sugar, lukewarm water, salt, all-purpose flour and30 Moredry yeast, sugar, lukewarm water, salt, all-purpose flour, lukewarm water, melted butter, dry curd cottage cheese, eggs, salt, spinach, washed well or 1 lb chopped fried leek, butter, eggs, salt, dry curd cottage cheese (sometimes called pressed cottage cheese), sauerkraut, butter, paprika, eggs, feta cheese (optional), lean ground beef, ground lean pork (optional), onions, chopped fine, green pepper, chopped fine, stewed tomatoes or 2 fresh tomatoes, butter, paprika, salt, black pepper, spanish onions, chopped or 2 1/2 lbs cooking onions, green peppers, chopped (optional), butter, salt, paprika, eggs50 min, 35 ingredients
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18th Century recipes for Onion Pie and French Canadian Pea Soupyeast dough, for crust homemade or store bought and14 Moreyeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper2 hour 10 min, 15 ingredients
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Herbed Flat Breadgranulated sugar and12 Moregranulated sugar, milk, scalded and cooled to room temperature, dry yeast, unbleached all-purpose flour, salt, butter, chilled and cut into small chunks, egg yolks, butter, room temperature, olive oil, chopped fresh herbs , rosemary, basil, savory and parsley or 1 1/2-2 tsp dried herbs, basil, thyme and oregano, garlic cloves, peeled and put through a garlic press or finely chopped, pam cooking spray or additional oil, egg white, lightly beaten (optional)5 hour 40 min, 13 ingredients
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