205213 savory sweet chicken roll blue bacon fil Recipes

boneless skinless chicken breast halves (4 oz each), thawed lemonade concentrate, ketchup, brown sugar, cider vinegar, cornstarch, cold water

king arthur unbleached all-purpose flour, divided, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, olive oil, onion soup mix, beer or nonalcoholic

boneless skinless chicken breast half (5 oz), italian salad dressing, divided, fresh baby spinach, salt, provolone cheese (3/4 oz)

chopped tart apple, chopped fully cooked ham, chopped fresh mushrooms, chopped red onion, canola oil, divided, dijon mustard, dry bread crumbs, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour

chicken breasts, ham (large slice), pepper, five-spice powder, garlic clove, crushed, spring roll wrappers, flour , for dusting, egg, milk, oil , for deep frying

refrigerated crescent dinner rolls, cocktail smoked sausage links, butter or 1/2 cup margarine, melted, chopped nuts, honey, brown sugar

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

chicken tenders , about 8 tenders, buttermilk, kosher salt, chipotle chile in adobo, flour, taco seasoning, canola oil, bacon, bacon grease, flour, whole milk, kosher salt, cracked black pepper, ear of corn, grilled, tomatoes , seeds removed and chopped small, avocado, peeled, seeded and chopped small, cilantro, chopped, kosher salt, black pepper, simply potatoes traditional mashed potatoes, white corn tortillas, canola oil

cooked chicken, cream cheese, garlic powder, crescent rolls

chicken, cooked and cut up, chili sauce, honey, soy sauce, red pepper sauce (to taste), kaiser rolls, split

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

pillsbury refrigerated crescent dinner rolls, cooked chicken breasts, cream of chicken soup, shredded sharp cheddar cheese, milk, yellow rice

active dry yeast, honey, sweet potato puree, water (115 deg), butter (melted ), salt, eggs, bread flour

king arthur unbleached all-purpose flour, salt, pepper, meat tenderizer , optional, curry powder , garlic powder, onion powder, ground mustard and ground sage, ground turmeric, egg, milk, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for deep-fat frying

boneless skinless chicken breast halves (4 oz each), brown sugar, cornstarch, teriyaki sauce, apple juice, vegetable oil, garlic clove, minced, mandarin oranges, hot cooked rice, green onions, sliced

chicken thighs, blue cheese dressing (such as ken s), cooking spray (such as pam ), extra-virgin olive oil, divided, stalks celery, chopped and leaves reserved, onion, chopped, garlic, chopped, white rice, chicken broth, red wine vinegar, cajun seasoning blend (such as tony chachere s), or to taste, panko bread crumbs, parmesan-romano cheese blend

red-skinned sweet potato (yam), half and half, golden brown sugar, dry yeast, unsalted butter, melted, cooled, salt, ground cardamom, all purpose flour, dried cherries or golden raisins (about 4 oz), beaten egg, beaten to blend (glaze)

crescent rolls, cream of chicken soup, boneless skinless chicken breasts, milk , as needed (or more), shredded cheddar cheese, green chilies