165994 savory sweet chicken blue Recipes

chicken tenders, sliced bacon, brown sugar, chili powder, cayenne pepper

sour cream, butter or margarine, softened, egg, flour ( you can use white i like to use wheat flour), baking powder, salt, dried sage, chopped carrots , green pepper, sweet red pepper and onion, sliced fresh mushrooms, butter or margarine, cubed cooked chicken, condensed cream of chicken soup , undiulated, shredded cheddar cheese

bone-in chicken breast halves, water, brown sugar, ketchup, white vinegar, lemon juice, worcestershire sauce, onion, mustard, paprika, chili powder, salt, pepper

fresh tarragon (i use infinite herbs pack), coarse salt, ground pepper, roasting chickens , cut into pieces (about 4 1/2 lbs.), chopped fresh pineapple, shallots (2 coarsely chopped , 6 halved length wise), rice wine vinegar, sugar

roasting chickens, unsalted butter, virgin olive oil, minced shallot, chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt , for sprinkling on the chickens, butter or vegetable oil, for the roasting pan

chicken legs, all-purpose flour, shortening, dried savory, herb -and-spice seasoning blend

roasting chicken (6 to 7 lb), onion salt, dried thyme, dried savory, grated orange peel, pepper, vegetable oil

spicy brown mustard, lemon juice, dried savory, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each)

sweet potatoes, peeled and quartered, vegetable oil, onion, diced, bulk sweet italian sausage, minced garlic, mushrooms, sliced, half-and-half , or as needed, salt and ground black pepper to taste, grated parmesan cheese

sweet potatoes (peeled , cut into french fries, rinsed and dried), parsley (minced ), tarragon (minced ), rosemary (minced ), ground cumin, lemon juice, olive oil, salt & fresh ground pepper (to taste)

chicken wings, divided, lipton onion soup, apricot jam , apple or plum butter, russian , catalina or zesty italian dressing, makes enough to serve 3-4 as appetizers or a side.

chicken breasts skinless and cubed, bacon, brown sugar firmly packed, chili powder

seedless watermelon , 12 -14 lbs, champagner vinegar, extra virgin olive oil, salt, pepper, blue cheese, crumbled

thousand island dressing, lipton onion soup mix, apricot preserves, chicken breasts , and, chicken thigh , and, chicken leg (whatever you like), salt and pepper

bacon slices, diced, olive oil, onion, diced, sweet potatoes, chopped, granny smith apple, peeled and chopped, chicken broth, dried thyme, ground allspice, chopped toasted pecans, chopped fresh parsley

broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory

mrs. dash garlic and herb seasoning, blend, apricot preserves, dijon style mustard, honey, vinegar, boneless skinless chicken breast half

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top