62113 savory steamed yellow walnuts Recipes

yellow squash, washed and quartered, butter, vidalia onion, chopped coarsely, salt, black pepper

butter, sweet onion, finely chopped, crookneck yellow squash, trimmed and sliced 1/4 inch thick, salt, pepper

walnuts , dry roasted, asparagus , bottoms snapped off, butter, fresh lemon zest, grated finely, salt, fresh ground black pepper

yellow split peas , picked over, qt water, meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock, onions (5 medium), finely chopped, leek (white and pale green parts only), chopped and rinsed, unsalted butter, chopped fresh chives, dried savory, crumbled, salt, black pepper

walnuts, coarsely chopped, all-purpose flour, cornmeal, baking powder, fresh grated parmesan cheese, dried rosemary, salt, butter, softened, dijon mustard, sugar, eggs

yellow onions, peeled and halved, olive oil, salt & pepper, low sodium beef broth, soy sauce, dried sage (rubbed between fingers to release the flavor), grated swiss cheese or 3/4 cup gruyere cheese

yellow squash, sliced, onion, sliced, sour cream, salt, pepper, cheddar cheese, shredded, ritz crackers, crushed, melted butter

yellow squash, walnut pieces, sliced mushrooms, spike seasoning, ground black pepper, nutmeg

sliced yellow squash (about 4 squash), water, salt, freshly ground black pepper, light butter

yellow squash or zucchini (can use all yellow crookneck squash or all zucchini, or mixed), loosely packed mixed fresh herb leaves , such as basil, marjoram, thyme, oregano, and tarragon, olive oil

sugar, ground cinnamon, ground cardamom, fine sea salt, freshly ground pepper, egg white, grated orange zest, walnut halves

yellow split peas , picked over, water, meaty salt pork , rinsed if crusted with salt and cut into 1/2-inch cubes or 1/2 lb meaty ham bone or 1/2 lb meaty ham hock, onions, finely chopped (5 medium), leek, chopped and rinsed (white and pale green parts only), unsalted butter, fresh chives, chopped, dried savory, crumbled, salt, black pepper

yellow miso, water, rice vinegar, soy sauce, peeled fresh ginger, grated (about 1 tbsp), thai bird chile, minced with seeds, peanut oil, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions

yellow squash (hubbard or acorn are great for this)-(1 whole acorn or approx 1 lb of the hubbard) (cut into 1 inch cubes), yellow onion (diced ), buttter, worcestershire sauce, thyme (to taste), kosher salt, water (or stock)

walnuts, toasted and finely chopped, butter, melted, dried rosemary, crushed, cayenne pepper, sheet refrigerated pie crust pastry dough, at room temperature, brie cheese

yellow squash, onions, chopped, carrots, shredded, butter or margarine, divided, sliced pimiento, drained, herb-seasoned stuffing mix, divided, commercial sour cream, salt, pepper

yellow squash, cleaned and sliced, onion, chopped, salt, pepper, bacon drippings

yellow summer squash, cut into 1/2-inch cubes, vegetable oil, divided, carrots, sliced, potato, peeled and cut into 1/2-inch cubes, onion, chopped, garlic cloves, minced, curry powder, ground ginger, reduced-sodium chicken broth, dried lentils, rinsed, no-salt-added tomato paste, cider or red wine vinegar, pepper, coarsely chopped fresh spinach