88595 savory spiral cut ham Recipes

baguette (or 1 demi- ), cut into 24 slices, extra-virgin olive oil, salt and ground black pepper to taste, lemon juice, maple syrup, ripe but firm bosc pears, halved, cored and cut into 24 wedges, lightly packed parsley leaves, leftover spiral-sliced ham (or another flavorful ham), cut into bite-sized pieces and warmed

bone-in fully cooked spiral-sliced ham (7 to 9 lb), thawed orange juice concentrate, sugar, dried apricots, chopped, water, dried cranberries, dried currants

ground beef, ground pork, diced onion, diced celery, diced green pepper, tomato sauce, water, beef base (bullion cubes will work), cumin, chili powder, black pepper (freshly ground ), salt (optional), roasted garlic, oregano, dry mustard, tequila, beer (i use corona), paprika, sugar (not a lot-just enough to reduce acidity), unsweetened cocoa powder, ground coriander, hot sauce, cayenne pepper (adjust to taste or omit), homemade pinto beans , made using leftover ham bone from a spiral cut ham (you can also use kidney beans or canned pinto beans but chili is not as good)

bone-in fully cooked spiral-sliced ham (8 lb), fresh pineapple, peeled, cored and cut into four wedges, fresh or frozen cranberries, apples, peeled and cubed, sugar, navel orange, peeled and cut into chunks, lemon juice

ham, spiral cut preferably, quality rootbeer, dark brown sugar, hot spicy mustard, dry mustard, kumquats or green seedless grapes

center cut fillet of beef, spiral cut, salt and freshly ground pepper, store bought pesto, extra-virgin olive oil, wooden skewers , soaked in cold water for at least 30 minutes

sliced cooked ham, crushed pineapple, apricot preserves, dry mustard, prepared horseradish, black pepper, biscuit mix, mixed to package directions, egg, oil, cheddar cheese, shredded, ground nutmeg

sliced ham, reheated to package directions, crushed pineapple, apricot all fruit preserves, dry mustard, prepared horseradish , from dairy aisle, black pepper

potatoes, very thinly sliced, ham, chopped, white onion, oregano, thyme, garlic salt, onion powder, salt, black pepper, freshly-grated parmesan cheese, evaporated milk, butter

center-cut beef fillet (net weight after chain and silverskin are removed), sea salt , preferably gray salt, and freshly ground black pepper, basil pesto made with only half the oil, recipe follows, extra-virgin olive oil

crushed unsweetened pineapple, orange juice (with or without pulp your choice ), dark brown sugar, center cut ham steaks, butter or margarine

cut ham (any kind , i used safeway brand), applesauce, brown sugar (i used the splenda kind, my fiancees diabetic), yellow mustard (or any mustard you like(i used the cheap )

european seedless cucumber, soft cheese with garlic and herbs, 6 oz (recommended: boursin), deli cut , mandrange french ham or boiled ham

chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

fully cooked spiral-sliced ham half (we tested with smithfield spiral-sliced honey ham), fresh rosemary sprigs, oven cooking bag, garnishes: fresh rosemary sprigs, fresh cranberries, cumberland sauce