22 savory spiced powder Recipes

walnut halves, brown sugar (dark or lite (may use more if you prefer the nuts sweeter), cinnamon, smoked paprika, five-spice powder, roasted garlic cloves, butter

walnuts, pecans, unroasted peanuts, peanut oil, dried rosemary, vegan sugar (or granulated sugar), ground cumin, mild chili powder, salt, black pepper, ground red pepper (optional)

butter, soy sauce, salt, ground ginger, garlic powder, unsalted whole unblanched almonds

butter, at room temperature, sugar, salt, curry powder, ground cumin, freshly ground black pepper, ground turmeric, cayenne, flour, plus more for rolling

fully cooked ham steak (about 8 oz and 1/2 inch thick ), lime juice, grated parmesan cheese, sour cream, king arthur unbleached all-purpose flour, vegetable oil, garlic salt, curry powder, dried savory

bread, whole round loaf, unsliced (see the description above for suggestions), cooked pumpkin, mashed , unseasoned (canned is fine), light cream cheese, at room temperature (neufchatel), garlic powder, pumpkin pie spice (to taste), deli ham, thinly sliced, cut into small pieces, red bell pepper, diced, green bell pepper, diced, black olives, sliced, drained

all-purpose flour, salt, celery salt, black pepper, dry mustard, paprika, garlic powder, dried thyme, dried savory, ground ginger, dried basil, dried oregano

celery salt, ground black pepper, crushed savory, ground cinnamon, ground thyme, ground sage, mustard powder

white potatoes, cut into wedges (or 4 medium), baby carrots, roasting chickens, white onion, cut in 1/4-inch slices, whole tomato, quartered, cinnamon, orange zest, butter, water, salt, garlic powder, lemon pepper , spice

oil, flank steaks, thinly sliced (or use pork tenderloin), five-spice powder, red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, brown sugar, soy sauce , or, teriyaki sauce (for sweeter flavor), cornstarch, cooked rice , for serving

paprika (sweet or hot , depending on your taste), chili powder, ground cumin, black pepper (freshly ground ), brown sugar, cayenne pepper, garlic powder, onion powder, kosher salt, celery salt, dry mustard, chinese five spice powder, sazon goya con culantro y achiote

ground turkey breast, ground cinnamon, chili powder, honey barbeque sauce

olive oil, fresh spinach, well washed, dried, and stemmed, minced fresh dill, minced garlic, curry spice blend or curry powder, toasted ground cumin, coarse salt and freshly ground black pepper, to taste, fresh bread crumbs, ghee

carrot, chopped fine, peas, chopped fine, green beans, chopped fine, onion, chopped fine, cheese, grated, herbs or 1 tbsp spices, eggs, olive oil, whole wheat flour, baking powder, salt

cumin seeds, coriander seed, dried culinary provence lavender buds (*be certain the lavender buds are culinary grade and not sprayed with pesticides!*), summer savory (this replaced thyme) or 2 tbsp marjoram (this replaced thyme), achiote powder (also known as annatto. i prefer ground achiote over the paste.), fresh cracked black pepper, sea salt

cooked italian sausage (about 4), chopped zucchini (a small tender 1), frozen sweet corn, canned red kidney beans, olive oil, instant minced onion (dry spice or fresh chopped), old bay seasoning (substitute ( celery salt, red & black pepper), garlic powder, paprika, grain brown rice (i like trader joe s medley), water, beef bouillon (which is usually 1 packet or 1 cube), bay leaf

basil, chives, cilantro, dill weed, garlic powder, onion powder, oregano, parsley, sage, savory, tarragon, thyme

thick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste