68581 savory slaw ginger dressing Recipes

  • Carrot Ginger Dressing
    carrots (3 medium), cut into 1/2-inch pieces and
    7 More
    carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water
    8 ingredients
  • Japanese Ginger Dressing
    minced carrots, ginger, minced, celery, minced and
    7 More
    minced carrots, ginger, minced, celery, minced, chopped lemons (some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, onion, chopped (about 1/2 cup), ketchup
    10 min, 10 ingredients
  • Spinach Salad With Japanese Ginger Dressing
    minced onions, peanut oil or 3 tbsp canola oil and
    10 More
    minced onions, peanut oil or 3 tbsp canola oil, distilled white vinegar, grated fresh ginger, ketchup, reduced sodium soy sauce, minced garlic, kosher sea salt, fresh ground pepper, fresh spinach, carrot, grated, red bell pepper, very thinly sliced
    20 min, 12 ingredients
  • Pear & Hazelnut Salad With Crystallized Ginger Dressing
    hazelnuts, balsamic vinegar, honey, crystallized ginger and
    3 More
    hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried
    30 min, 7 ingredients
  • Cherry Tomatoes With Ginger Dressing
    lemon, lemon juice and
    5 More
    lemon, lemon juice, cms piece fresh ginger (i think you could use minced ginger from a jar here too ), tomatoes, halved, green shallots, finely chopped, caster sugar, olive oil
    17 min, 7 ingredients
  • Eggplant Salad With Miso Ginger Dressing
    rice vinegar, miso, fresh basil, chopped and
    8 More
    rice vinegar, miso, fresh basil, chopped, fresh ginger, minced, garlic clove, minced, dry crushed red pepper, vegetable oil, japanese eggplants , cut lengthwise into 6 slices, olive oil, salt and pepper
    21 min, 11 ingredients
  • Quinoa Salad With Lime Ginger Dressing and Shrimp
    lime juice , freshly squeezed if possible and
    13 More
    lime juice , freshly squeezed if possible, seasoned rice wine vinegar, fresh ginger, minced (more to taste), garlic clove, minced, salt , to taste, cayenne, sesame oil or 2 tsp walnut oil, canola oil, buttermilk, cooked quinoa (3/4 cup uncooked ), scallions, white and light green parts, sliced thin, cucumber, halved, seeded and thinly sliced on the diagonal, chopped cilantro, cooked medium shrimp, peeled
    15 min, 14 ingredients
  • Tahini-Ginger Dressing
    raw tahini, lemon , juice of, fresh ginger, grated and
    3 More
    raw tahini, lemon , juice of, fresh ginger, grated, olive oil, balsamic vinegar or 1 tbsp japanese rice wine vinegar, garlic, crushed
    10 min, 6 ingredients
  • Creamy Ginger Dressing
    tahini, rice vinegar (scant) and
    5 More
    tahini, rice vinegar (scant), braggs liquid aminos or 1/2 tsp soy sauce, lemon juice, water, ground ginger, garlic clove, minced
    5 min, 7 ingredients
  • Pomegranate Ginger Dressing
    pomegranate syrup, balsamic vinegar, soy sauce and
    3 More
    pomegranate syrup, balsamic vinegar, soy sauce, grated fresh ginger, canola oil or 1/4 cup other mild flavored oil, salt
    1 min, 6 ingredients
  • Asian Ginger Dressing
    garlic cloves, minced, minced ginger, olive oil and
    4 More
    garlic cloves, minced, minced ginger, olive oil, rice vinegar, soy sauce, honey, water
    21 min, 7 ingredients
  • Chicken Salad With Sweet & Spicy Lemon Ginger Dressing
    dark brown sugar, pure maple syrup and
    18 More
    dark brown sugar, pure maple syrup, fresh lemon juice , meyer, light olive oil, dijon mustard, garlic chives, chopped, candied ginger, chopped, candied lemon peel, chopped, sea salt, coarse, jalapeno pepper, diced, romaine lettuce, baby, cooked chicken, chunks, skinned, red onion, sliced in rings, carrots , julienned, grape tomatoes, whole, golden raisin, apple , spartan, thinly sliced, pineapple chunk, fresh, green seedless grape, halved, macadamia nuts, halved & roasted
    1 hour , 20 ingredients
  • Tofu-Carrot Ginger Dressing with Miso
    grated carrot, silken tofu, fresh lemon juice and
    7 More
    grated carrot, silken tofu, fresh lemon juice, rice vinegar, vegetable oil, yellow miso (soybean paste), peeled chopped fresh ginger, honey, sea salt or 1/4 tsp table salt, garlic, crushed
    16 min, 10 ingredients
  • Orange Ginger Dressing
    shallot, peeled (about 1 tbsp chopped ) and
    7 More
    shallot, peeled (about 1 tbsp chopped ), canned mandarin orange segments , including juice, low sodium soy sauce, water, white miso, grated orange zest, garlic powder, fresh ginger, peeled
    5 min, 8 ingredients
  • Carrot Ginger Dressing
    carrot, coarsely chopped (3 medium) and
    8 More
    carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water
    15 min, 9 ingredients
  • Zesty Halibut in Soy-Ginger Dressing Zesty Halibut in Soy-Ginger Dressing
    skin-on halibut fillet, rinsed and patted dry and
    9 More
    skin-on halibut fillet, rinsed and patted dry, green bell pepper, seeded and cut lengthwise into long, thin strips, red bell pepper, seeded and cut lengthwise into long, thin strips, yellow bell pepper, seeded and cut lengthwise into long, thin strips, onion, thinly sliced, grated fresh ginger, soy sauce, freshly squeezed orange juice, grated orange zest, scallions (dark green part only), chopped, for garnish
    10 ingredients
  • Eggplant Salad with Miso Ginger Dressing Eggplant Salad with Miso Ginger Dressing
    rice vinegar, miso, chopped fresh basil and
    7 More
    rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil
    10 ingredients
  • Steamed Salmon Salad with Grapefruit-Ginger Dressing Steamed Salmon Salad with Grapefruit-Ginger Dressing
    salmon fillet, cut in half (to fit in a steamer basket) and
    10 More
    salmon fillet, cut in half (to fit in a steamer basket), ground cumin, juice from 2 limes (about 1/4 cup), avocado, thinly sliced, pink grapefruit , pith and peel removed, segments separated, bean sprouts , thoroughly washed, grapefruit juice, olive oil, white-wine vinegar, chopped fresh ginger
    11 ingredients




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