26761 savory sausage and sauerkraut skillet Recipes

butter or 2 tbsp margarine, onion, chopped, chopped green pepper, apple, peeled, cored, and chopped, brown sugar, caraway seed, red potatoes, cleaned and diced, sauerkraut, drained, rinsed , & packed, smoked sausage or 1 -2 lb kielbasa, cut in 3 inch pieces

kielbasa (or other smoked sausage), sauerkraut, red potatoes, cut into 1/2 inch cubes, rye bread (optional)

sweet italian pork sausage , cut into 1-inch pieces, stalks celery, sliced, onion, chopped, green pepper , cut into 2-inch long strips, red pepper , cut into 2-inch long strips, garlic, minced, dried thyme leaves, crushed, uncooked regular brown rice, uncooked wild rice, swanson chicken stock, chopped fresh parsley

ground pork sausage, onion, finely chopped, all-purpose flour, ground dry mustard, drops hot pepper sauce, milk, dried parsley, sauerkraut - drained, rinsed and finely chopped, butter, eggs, slightly beaten, cold water, dry bread crumbs

potatoes, sauerkraut, drained, sliced green onion, pork sausage (i use hot italian, casings removed ), milk, butter or 1 tbsp margarine, salt, pepper, parmesan cheese, freshly grated (for the top )

smoked sausage, sauerkraut, caraway seeds, basil, brown sugar, water

onion, chopped, oil, sauerkraut, rinsed & drained, fully cooked polish sausage, cut into 1/2 in chunks, diced cooked peeled potatoes, apple juice, unpeeled apple, diced, brown sugar, flour, caraway seed , sseeds, bacon, cooked & crumbled

polish sausage, sauerkraut, drained, chopped celery, chopped onion, chopped green pepper, brown sugar, bay leaf, oregano, salt, pepper

potatoes, peeled and cubed, canola oil, onion, halved and sliced, johnsonville smoked sausage , cut into 1/4-inch pieces, sauerkraut, rinsed and well drained, pepper, salt

fresh polish sausage, sauerkraut, rinsed and drained, diced tomatoes, undrained, chopped celery, onion, chopped, green pepper, chopped, brown sugar, bay leaf, dried oregano, salt, pepper, mashed potatoes , optional

carrot chunks (2-inch pieces), red potato chunks, sauerkraut, rinsed and drained, fresh polish sausage links, onion, thinly sliced, garlic cloves, minced, dry white wine or chicken broth, pepper, caraway seeds

chicken broth, smoked polish sausage , cut into 1/2-inch slices, sauerkraut, rinsed and well drained, sliced fresh mushrooms, cubed peeled potatoes, condensed cream of mushroom soup, undiluted, chopped onions, carrots, sliced, celery ribs, chopped, white vinegar, dill weed, sugar, pepper

all-purpose flour, dried savory, salt, milk, eggs, pork sausage links

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

cooked italian sausage (about 4), chopped zucchini (a small tender 1), frozen sweet corn, canned red kidney beans, olive oil, instant minced onion (dry spice or fresh chopped), old bay seasoning (substitute ( celery salt, red & black pepper), garlic powder, paprika, grain brown rice (i like trader joe s medley), water, beef bouillon (which is usually 1 packet or 1 cube), bay leaf

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese

polish sausage, sauerkraut, canned, onion, sliced, green bell pepper, sliced, cider vinegar, caraway seed, salt to taste, pepper to taste