156850 savory saskatoon berry sauce pork Recipes

pork chops, salt and pepper to taste, apples, sliced thin, ketchup, brown sugar

pork chops , center-cut (boneless or bone-in), buttermilk, unseasoned meat tenderizer, flour, sleeve finely ground saltine crackers, garlic salt, black pepper, lemon pepper, white pepper, crushed rosemary, rubbed sage, ground allspice (or 1/8 tsp ground cloves), ground ginger, onion powder, ground thyme, ground turmeric, canola oil (flavored with hickory bacon drippings)

pork chops (1 1/2 inch thick , pick chops that are pale pink and have the least amount of fat on them. darker cho), salt and pepper, butter, chopped onion, chopped mushroom, sage, salt, pepper, breadcrumbs, vegetable broth or 2 tbsp water

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

frozen mixed berries (strawberries, blackberries, blueberries & red raspberries, not frozen with sugar), sugar, water, lemon , zest of, cornstarch, almond extract, brandy

pork and beans, sausage, corn (sweet is best), diced onion, pepper

pork sausage, breadcrumbs or 1 1/2 cups cracker crumbs, onions, grated, ketchup, prepared horseradish, mustard, egg, slightly beaten, milk

butter, sugar, eggs, ricotta cheese, half-and-half (or milk), lemon extract, lemon , zest of, all-purpose flour, frozen berries (i use a blend, but you can use any kind of berry), frozen mixed berries, sugar, cornstarch

pork chops, salt, pepper, fresh rosemary, finely chopped, olive oil, shallots, minced, beef broth, butter

pork chops, butter, mixed with, oil, for frying, water, diced tomatoes, undrained (reserve the juice), condensed condensed golden mushroom soup, undiluted, chopped onion, dijon mustard, fresh mushrooms, salt and pepper, hot cooked rice

pork shoulder, vegetable oil, sage leaves, crushed, salt, black pepper

pork tenderloin (about 1/2 lb), olive oil, butter, onion, sliced, sliced fresh mushrooms, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, dried rosemary, crushed, dried savory, salt, pepper, minced fresh parsley , optional

pancakes, whole- wheat pastry flour, wheat germ, raw sugar, buttermilk, canola oil, brown eggs,separated, oil for the griddle or skillet, sliced bananas ,berries,or raisins, sauce, pt. blueberries or other berries of choice, washed and dried, raw sugar, lemon juice, low or non fat vanilla yogurt

ricotta cheese, egg whites, beaten, honey, vanilla extract, mixed berries (can be frozen)

best 4-field berry mix, frozen, smuckers pure strawberry jam, vanilla, butter, eggs, carnation evaporated milk (regular, 2% or fat free), all-purpose flour, sugar, vanilla, cinnamon, best 4-field berry mix, frozen, icing sugar

pork and beans, green peppers, seeded and chopped, onion, chopped, lean bacon, cut in pieces, ketchup, brown sugar

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar