86220 savory root vegetables beets Recipes

  • Savory Chicken & Vegetable Shells
    vegetable oil and
    7 More
    vegetable oil, skinless, boneless chicken breast halves (about 1 lb), cut into cubes, condensed cream of chicken soup, milk, dried thyme leaves, crushed, onion powder, frozen vegetable combination (broccoli, cauliflower, carrots), pepperidge farma puff pastry shells , prepared according to package directions
    45 min, 8 ingredients
  • Celery Root and Beet Salad
    beets, celery root, fresh lemon juice and
    6 More
    beets, celery root, fresh lemon juice, fresh lemon juice , plus additional to taste, shallots, minced, olive oil, salt (or to taste as i used much less), walnuts, toasted and chopped, fresh ground black pepper
    31 min, 9 ingredients
  • Savory Organic Golden Beets With Greens
    garlic clove, water and
    3 More
    garlic clove, water, beet, with the tops (red or yellow , 3 medium sized beets), salt, limes or 1/2 lemon
    38 min, 5 ingredients
  • Root Vegetable Fries
    carrot, potato, sweet potato, beet, olive oil and
    3 More
    carrot, potato, sweet potato, beet, olive oil, chopped fresh thyme, chopped fresh rosemary, salt and pepper
    8 ingredients
  • Root Vegetable and Feta Salad (Michael Symon)
    garlic, minced, salt, red wine vinegar and
    8 More
    garlic, minced, salt, red wine vinegar, extra-virgin olive oil, baby carrots and golden beets (as many varieties as you can find), sliced paper thin, red onion, shaved thin and soaked in ice water for 10 minutes, cucumber, thinly sliced, crumbled barrel-aged feta, chopped fresh dill, fresh mint , torn, freshly ground black pepper
    30 min, 11 ingredients
  • Root Vegetable Medley
    leeks, fennel bulb and
    8 More
    leeks, fennel bulb, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), parsnips or turnips, peeled and diced (about 2 cups), garlic cloves, olive oil, fresh thyme or rosemary sprigs, beets, peeled and cut into quarters, salt, freshly ground pepper
    10 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    cider vinegar, spicy brown mustard and
    5 More
    cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 7 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    canola oil, cider vinegar, spicy brown mustard and
    5 More
    canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 8 ingredients
  • Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables
    boneless breast from a 10-lb turkey (about 6 lb) and
    11 More
    boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar
    12 ingredients
  • Root Vegetable Soup Drizzled with Truffle Oil Root Vegetable Soup Drizzled with Truffle Oil
    vegetable oil, red onion, chopped and
    7 More
    vegetable oil, red onion, chopped, white potatoes (about 10 oz), peeled, sliced 1/2 inch thick, parsnips, peeled, sliced 1/4 inch thick, carrot, peeled, thinly sliced, turnip, peeled, halved, thinly sliced, more) water, chopped fresh chives, truffle oil
    9 ingredients
  • Root Vegetable Gratin Root Vegetable Gratin
    vegetable broth, butter and
    7 More
    vegetable broth, butter, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, turnips, peeled and thinly sliced, parsnips, peeled and thinly sliced, heavy cream, salt, pepper
    2 hour , 9 ingredients
  • Passover Side Dish of Braised Vegetables Passover Side Dish of Braised Vegetables
    root vegetables, peeled, trimmed and cut in 1/2 inch cube... and
    6 More
    root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga), onions or 3 medium shallots, thickly sliced, olive oil, kosher salt, orange juice, water, dried thyme leaves
    1 hour 15 min, 7 ingredients
  • Celery-Root and Beet Salad Celery-Root and Beet Salad
    beets (2 1/4 lb with greens), trimmed , leaving 1 inch of... and
    6 More
    beets (2 1/4 lb with greens), trimmed , leaving 1 inch of stems attached, celery root (sometimes called celeriac), fresh lemon juice , plus additional to taste, minced shallot, olive oil, salt, chopped walnuts (2 oz), toasted and cooled
    2 hour 45 min, 7 ingredients
  • Winter Root Veggie Stir Fry (Vegan Friendly) Winter Root Veggie Stir Fry (Vegan Friendly)
    root vegetables (mixed, peeled , sliced about 1/4-inch bi... and
    9 More
    root vegetables (mixed, peeled , sliced about 1/4-inch bite-sized root vegetables. read recipe intro for suggestions), sliced carrots (about 1 1/2 cups), chopped onion (about 1 cup and i sliced the onions instead), cooking oil (be sure to use an oil with a high smoke point), salt-free garlic powder, parmesan cheese (we tried feta cheese), beet, raw, peeled and grated, salt , to taste, cracked black pepper , to taste, fresh parsley, minced (optional)
    25 min, 10 ingredients
  • Chili-Roasted Root Vegetables Chili-Roasted Root Vegetables
    beets, trimmed, peeled and cut into 1/2-inch wedges and
    7 More
    beets, trimmed, peeled and cut into 1/2-inch wedges, carrots, peeled and cut into 3-inch pieces (cut thicker pieces in half lengthwise), new potatoes, about 1 1/2 oz each, cut into 1/2-inch wedges, yellow onions (medium to large) or 1 red onion, cut into 1/2-inch wedges (medium to large), canola oil or 3 1/2 tbsp olive oil, garlic powder, chili powder (try ancho or chipotle for kick), salt
    45 min, 8 ingredients
  • Root Vegetable Chowder (Emeril Lagasse) Root Vegetable Chowder (Emeril Lagasse)
    bacon , julienned, chopped onions, chopped celery and
    14 More
    bacon , julienned, chopped onions, chopped celery, diced carrot, diced parsnips, salt, cayenne, bay leaves, all-purpose flour, chicken stock, diced sweet potatoes, new potatoes, quartered, half-and-half, chopped parsley, hot pepper sauce, worcestershire sauce, fried beet chips, for garnish , optional
    1 hour , 17 ingredients
  • Root Vegetable Hash with Horseradish Cream (Food Network Kitchens) Root Vegetable Hash with Horseradish Cream (Food Network Kitchens)
    prepared horseradish, sour cream, kosher salt and
    10 More
    prepared horseradish, sour cream, kosher salt, freshly ground pepper, butter, diced, onion, sliced thinly, 1 cup (4 oz), springs fresh rosemary, garlic cloves, minced, yukon gold or other waxy potatoes, skin on, carrot (2 to 3 oz), beet, peeled (4 oz), kosher salt, freshly ground black pepper
    45 min, 13 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    beets (about 3 medium), trimmed and peeled and
    7 More
    beets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper
    38 min, 8 ingredients




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