32645 savory roll ups fil Recipes
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king arthur unbleached all-purpose flour, sugar and16 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, milk, water, canola oil, lemon juice, cream cheese, softened, divided, mayonnaise, lemon juice, divided, lemon-pepper seasoning, dried parsley flakes, crabmeat, drained, flaked and cartilage removed , optional, green and sweet red pepper, lemon25 min, 18 ingredients
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Fiesta Bread (Savory Monkey Bread)frozen parkerhouse roll, thawed, salsa and4 Morefrozen parkerhouse roll, thawed, salsa, shredded cheddar cheese, bell pepper, diced (red and green ), green onions, diced, sliced black olives, drained45 min, 6 ingredients
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Beef and Ale Stew With a Savory Cruststewing beef (cut into 1-inch bite size pieces) and19 Morestewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley2 hour 30 min, 20 ingredients
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Grandma's Cabbage Rollshead cabbage, cored, egg, onion, finely chopped and11 Morehead cabbage, cored, egg, onion, finely chopped, uncooked converted rice, snipped fresh dill or 1 tsp dill weed, paprika, dried savory or thyme, salt, pepper, ground beef, sauerkraut, rinsed, well drained and chopped, canned crushed tomatoes, bacon strips, chopped, vegetable broth6 hour 45 min, 14 ingredients
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Green Beans with Savory and Baconsalt and4 Moresalt, fresh green beans, trimmed and cut into 2-inch lengths, turkey bacon, finely diced, garlic, peeled and minced, chopped fresh savory (or fresh oregano)5 ingredients
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Grilled Trout with Savory Marinadelemon juice and6 Morelemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving7 ingredients
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