12171 savory ricotta waffles Recipes

all-purpose flour, baking powder, baking soda, garlic salt, dried parsley, dried rosemary, dried tarragon, shredded smoked gouda cheese, buttermilk, eggs, separated, light sour cream, vegetable oil

water, sugar, honey, vanilla extract, pancake and waffle mix (recommended: krusteaz), whole milk ricotta cheese, frozen blueberries, melted butter

savory crepes, eggs, whole milk, water, bleached all-purpose flour, table salt, unsalted butter melted, plus extra for brushing pan, olive oil, onion , chopped coarse, garlic , minced, frozen chopped spinach (10 oz), thawed and squeezed dry, whole-milk ricotta (1 1/4 cups), gruyere cheese , grated (3 cups), ground nutmeg, deli-style baked ham (preferably in 6- to 7-inch rounds)

tube (13.8 oz) refrigerated pizza crust, olive oil, grated parmesan cheese, garlic powder, pepper, sour cream, ricotta cheese, savory herb with garlic soup mix, chopped pepperoni, shredded part-skim mozzarella cheese, grated parmesan cheese

farro, unsalted butter plus additional for buttering dish, fine dry bread crumbs, garlic cloves, chopped, whole-milk ricotta (3 1/4 cups), whole large egg plus 2 large yolks, grated parmigiano-reggiano (2/3 cup), coarsely chopped fresh flat-leaf parsley, salt, black pepper, freshly grated nutmeg

frozen chopped spinach, thawed and drained, ricotta cheese, athenos feta cheese (with basil & tomato), garlic powder, macaroni, shells, cooked and drained, marinara sauce or 1 1/2 cups alfredo sauce

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

sliced whole wheat bread, eggs, milk, almond extract, ricotta cheese, white wensleydale cheese, granny smith apple, dried cranberries, chopped dates, diced sweet potatoes or 1/4 cup carrot, butter, nutmeg

ricotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract

white onion peeled and chopped, parsley sprigs chopped, potatoes peeled and shredded, lemon juiced, egg yolks beaten, flour, olive oil, baking powder, cinnamon, salt, freshly ground black pepper, egg whites beaten until soft peaks form

broad egg noodle, stalks broccoli, head cauliflower, vegetable oil, onion, peeled and chopped, sliced mushrooms, pressed garlic, part-skim ricotta cheese, shredded low-fat cheddar cheese, dried mustard, salt and pepper

grated zucchini, butter, minced onion, garlic, crushed, salt, grated carrot, flour, basil, oregano, freshly minced parsley, lemon juice, ricotta cheese, grated mozzarella cheese, grated parmesan cheese (please use fresh), eggs, fresh ground black pepper, tomatoes, sliced into rounds,then sliced in half so the slices look like the letter d, breadcrumbs

bulk italian sausage, eggs, frozen spinach, thawed and drained, shredded mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie, water

flour, baking powder, white sugar, salt, butter , chunked to small pieces, eggs, beaten slightly, eggs, ricotta cheese, mozzarella cheese, prosciutto or 1/4 lb bacon, parmesan cheese, fresh pepper, fresh parsley, chopped, salt (optional)

frozen chopped spinach, thawed,well drained, ricotta cheese, garlic powder, feta cheese, crumbled and divided, shell macaroni, cooked,drained, marinara sauce (or your favorite jarred spaghetti sauce), chopped fresh parsley (optional)

tomatoes, large (sliced ), salt (divided ), pepper (divided ), pecan pieces, toasted (toasted pine nuts work equally well), italian seasoned breadcrumbs, margarine (melted ), cream cheese (softened ), ricotta cheese, feta cheese (crumbled ), eggs, spinach (loosely packed & shredded ), garlic powder, flour, dill (fresh and chopped )

hot italian turkey sausage, casing removed and crumbled (1 link ), lowfat ricotta cheese, lowfat shredded mozzarella cheese, divided, prepared pizza crust (8-inch-each), chopped fresh spinach

cremini caps, cleaned with a damp towel and finely chopped in food processor, yellow-skinned onion, finely chopped, garlic, minced, turns around the pan ) extra-virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or the equivalent of freshly grated, part skim ricotta, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, turns around the pan ) heavy cream, shredded mozzarella, steamed asparagus (2 small or 1 large bundle asparagus), broiled tomatoes (4 vine-ripe tomatoes), bundle asparagus, vine-ripe tomatoes