6431 savory range leg Recipes

leg of lamb , boned and butterflied, garlic cloves, minced, onion, grated, salt, fines herbes, fresh ground black pepper, thyme, vegetable oil, lemon juice

egg, beaten, milk, dried savory, salt, pepper, ground beef (i prefer ground round), crushed butter flavored cracker, sliced mushrooms, grated swiss cheese, diced red onion, bacon , cut into 1-inch pieces

all-purpose flour, baking powder, baking soda, buttermilk, eggs, sour cream, vegetable oil, fresh chives, chopped, savory, fresh lemon rind , of grated

leg of lamb , bnls, lime, garlic cloves, fresh mint, fresh rosemary, seasoned salt , to taste

old-fashioned white bread or 16 cups mild sourdough bread, cut into 1 inch cubes, salted butter, chopped onions, sliced celery (including tops), chopped fresh mushrooms, black olives, rinsed and drained (optional), minced flat leaf parsley, diced carrots, dalmatian rubbed sage, ground celery salt (tradewinds brand), fresh ground black pepper, ground coriander, ground ginger, ground winter savory, ground allspice, ground fennel, ground rosemary, ground thyme, cooked crumbled bulk sausage, turkey broth, beaten eggs (optional) or 1/4 cup turkey broth (optional), dry sherry (optional) or 2 tbsp dry white wine (optional) or 2 tbsp turkey broth (optional)

leg of lamb , boned and butterflied, zinfandel, red wine vinegar, rice wine vinegar, olive oil, sesame oil, garlic, sliced, fresh rosemary or 1 tsp dried rosemary, fresh pepper

leg of lamb, yogurt, tomato paste, crushed garlic cloves, black pepper, cardamom, cinnamon, cumin, saffron, salt, olive oil, mayonnaise

leg of lamb, garlic, crushed, fresh basil, minced, fresh mint, minced, salt and pepper, dried rosemary, yellow onion, sliced

leg of lamb, garlic cloves, peeled, salt, ground black pepper, potatoes, peeled and sliced, onion, peeled and sliced, flour, beef broth, butter, fresh parsley

chickpeas, garlic cloves, olive oil, tahini, onion, finely chopped, carrots, grated, celery, finely chopped, breadcrumbs, eggs, feta, crumbled, parmesan cheese, fresh parsley, fresh cilantro, thyme, savory, braggs liquid aminos

leg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock

leg of lamb , semiboned (shank bone left in,), garlic cloves, cut into 12 slivers, olive oil, fresh lemon juice, dried mint, dried oregano, salt, fresh ground pepper, unsalted butter, onion, chopped, minced celery, grain rice, pine nuts, chopped fresh parsley, chicken broth, dried currants, fresh ground pepper, ground allspice, cinnamon, water

whole leg of lamb, red wine, olive oil, carrots, peeled and cut into 4 chunks, potatoes, peeled and quartered, onions, garlic cloves, unpeeled, fresh thyme or 2 tbsp dried thyme, fresh rosemary or 1 1/2 tbsp dried rosemary, bay leaf, salt, black pepper, freshly ground

leg of lamb, garlic cloves, dried rosemary, dark brown sugar, kosher salt, fresh ground black pepper, mustard

stems fresh thyme, divided, stems fresh oregano, divided, leaves fresh mint, grated lemon zest, divided, minced garlic cloves, divided, boneless leg of lamb , butterflied, goat cheese, at room temperature (with herbs), cabernet sauvignon wine, freshly squeezed lemon juice, honey, salt, fresh ground black pepper

legs, lemon juice or 3/4 cup vinegar, crushed ice, milk, eggs, separated, olive oil, salt, salt and pepper, flour, vegetable oil