6585 savory range aussie leg Recipes

leg of lamb, salt, pepper, onions (sliced ), carrots (sliced ), bouillon (hot ), coffee (hot ), heavy cream, sugar

legs, eggs, lemon juice, parsley sprigs, chopped, dried breadcrumbs (fine ), salt (to taste), pepper (to taste), oil

eggs, oil, milk, whole wheat flour, unbleached flour, baking powder, salt, pepper, dried savory, onions, finely chopped or 1/4 cup chives, extra-sharp cheddar cheese, grated

leg of lamb (1.5 kg if bone still in), handful flat leaf parsley, roughly chopped, garlic cloves, finely sliced, cubed pancetta or 2 1/2 oz bacon, extra virgin olive oil, sea salt and pepper, red wine, veal stock or 3 1/2 fl oz beef stock, ice , cold butter cut into tiny pieces

leg of lamb , butterflied, trimmed, anchovy fillets, cut crosswise into 24 pieces, garlic cloves, each cut into 6 slices and halved lengthwise, rosemary, minced, extra virgin olive oil, plus more for serving, dry white wine, dried lavender, for cooking, salt, black pepper, freshly ground, lemon wedge, for serving

leg of lamb (bone left in ), white bread , process into crumbs, fresh parsley, roughly chopped, garlic cloves, crushed, capers packed in salt, rinsed and chopped, anchovies, chopped, grated lemon rind, olive oil, rosemary

sausages, cold water, to cover, onions, sliced thinly, water, sugar, flour, consomme or 1 cup tomato juice, savory

leg of lamb , boned and butterflied, garlic cloves, crushed and chopped, paprika, lemon , juice of, fresh oregano, chopped, olive oil, salt, pepper

olives or 1/8-1/4 cup canola oil, bone-in leg of lamb, yukon gold potatoes, chopped into chunks or 4 -5 medium about the same quantity tiny new potatoes, head garlic, peeled, salt, rosemary, about a wineglass full red wine (or stock)

legs, active dry yeast, lukewarm water, all-purpose flour, salt , to taste, white pepper , to taste, vegetable oil or 1/2 cup shortening, for frying

ras el hanout spice mix, garlic, crushed, honey, limes , zest of or 1 lemon, zest of, limes , juice of or 1/2 lemon, juice of, salt & freshly ground black pepper, boneless leg of lamb , butterflied

boneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine

ground round, best quality lean, ground pork , leanest you can find (grinding your own is the very best idea here), yellow onions, chopped, jalapeno pepper, seeded and diced fine, red pepper, seeded and diced fine, clarified butter, fresh thyme, leaves fresh savory, fresh rosemary, plain breadcrumbs, white wine (substitute chick broth if no wine at hand), sour cream, egg, beaten, salt , pepper, paprika , hungarian, fresh curly-leaf parsley, finely chopped, frozen phyllo dough, thawed, butter, melted ,as needed

leg of lamb , partly boned, lemons , juice of, salt, pepper, cumin seeds, coriander seed, black peppercorns, cinnamon stick, short, unsweetened plain yogurt

leg of lamb, olive oil, fresh rosemary sprig, garlic, pepper, ginger, white grape jelly

leg of lamb , rolled boned, fresh rosemary, minced, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch

leg of lamb, trimmed and butterflied, onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, red bell peppers, finely chopped (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed red pepper flakes