Awesome Roasted Leg of Lamb Recipe

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Total time

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Ingredients:

Serving

Directions:

PRE-HEAT OVEN TO 325.
IN A LARGE ROASTING PAN,COVER BOTTOM WITH OLIVE OIL.
IN CENTER OF ROASTER PLACE 2 SPRIGS OF FRESH ROSEMARY,TWO GARLIC CLOVES CRUSHED.
TWO SMALL SLICES GINGER.
PLACE THE LEG OF LAMB ON TOP OF THE HERBS.
PEPPER LEG AND COVER LEG WITH WHITE GRAPE JELLY THOROUGHLY.
PLACE IN OVEN AND ROAST 30minutes PER POUND.
OR UNTIL IT COMES AWAY FROM BONE AND IS NICE AND DARK.
WHEN COOKED REMOVE LEG AND SET ASIDE TO COOL SLIGHTLY FOR SLICING.
WITH THE WONDERFUL AROMATIC DRIPPINGS REMOVE EXCESS FAT AND THE HERB REMAINS IN THE BOTTOM OF ROASTER.
BOIL YOUR KETTLE AND ADD JUST ENOUGH WATER TO MAKE A LOVELY DARK GRAVY.
YOU WILL NOT BELIEVE THE FLAVOUR OF THE GRAPE AND HERBS.
YUM.
SUGGESTED ACCOMPANYING VEGGIES.
ROASTED SQUASH.
GREEN BEANS WITH SLICED ALMONDS AND MUSHROOMS.
IF YOU DO NOT PREFER THE SQUASH THEN ROAST THEN HALF POTATOES PAR BOIL AND ADD TO LEG FOR LAST 30 MINUTES THEY ARE EQUALLY AS ENJOYABLE.
HOPE YOU ENJOY IT IS WONDERFUL.
I USE YOUNG LAMB AND MAKE SURE IT IS WELL TRIMMED OF FAT.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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