29238 savory pudding meat Recipes
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king arthur unbleached all-purpose flour and15 Moreking arthur unbleached all-purpose flour, beef stew meat, cut into 1-inch cubes, onion, chopped, canola oil, water, condensed beef consomme, undiluted, sherry or reduced-sodium beef broth, worcestershire sauce, dried parsley flakes, salt, garlic powder, pepper, carrots, chopped, parsnips, peeled and chopped, potato, peeled and chopped, turnip, peeled and chopped25 min, 16 ingredients
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leeks (white portion only), chopped, minced chives and6 Moreleeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste30 min, 8 ingredients
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fresh green beans, trimmed, sliced fresh mushrooms and11 Morefresh green beans, trimmed, sliced fresh mushrooms, chopped green onion, butter, minced fresh savory or 2 tsp dried savory, minced fresh parsley, lemon juice, cider vinegar, canola oil, sugar, salt, pepper, bacon strips, cooked and crumbled20 min, 13 ingredients
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chicken stock or 2 cups beef stock, onion, chopped and8 Morechicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine1 hour , 10 ingredients
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lamb necks or 500 g lamb shanks (can mix meats) or 500 g ... and9 Morelamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped31 min, 10 ingredients
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active dry yeast and12 Moreactive dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)45 min, 13 ingredients
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olive oil or 2 tbsp vegetable oil and7 Moreolive oil or 2 tbsp vegetable oil, boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups), onion, chopped, sliced carrot, sliced celery, lipton recipe secrets savory herb with garlic soup mix, milk, refrigerated buttermilk biscuit (10 oz)20 min, 8 ingredients
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Savory Cream Of Onion Soupwhite onions, unsalted butter, light olive oil and7 Morewhite onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne31 min, 10 ingredients
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Savory Dressingonions, finely chopped, butter, cubed, water and6 Moreonions, finely chopped, butter, cubed, water, day-old bread, crusts removed, mashed potatoes (without added milk and butter), chicken broth, minced fresh savory or 2 tsp dried savory, salt, pepper15 min, 9 ingredients
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Savory Roast Chickenbroiler/fryer chicken (2-1/2 to 3 lb), butter, melted and2 Morebroiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory10 min, 4 ingredients
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Savory Applesaucegranny smith apples, peeled, cored, and cut into 8 pieces... and5 Moregranny smith apples, peeled, cored, and cut into 8 pieces each, sugar, fresh lemon juice, fresh ginger, peeled, fresh savory6 ingredients
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