279718 savory potato gratins creme onions Recipes

potatoes, large dice, onion, diced, canola oil, salt, pepper

potatoes, small and firm, butter, olive oil, red onions, cut into chunks, garlic, unpeeled, fresh rosemary, chopped, salt , to taste, black pepper , to taste

russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley

potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing

russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche ,* stirred to loosen, grated gruyere cheese (about 6 oz), chopped fresh italian parsley

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)

potatoes , cut into cubes, frozen peas, onion, chopped, ginger-garlic paste, tomato puree, salt, red chili powder, turmeric powder, cashews (soaked for 4 hours), ghee, oil, to deep fry

potatoes, salt, cornstarch, onions, chopped, ground beef, salt and pepper, to taste, egg yolks

potato peeled and chunked, onion small, diced, garlic minced, seasoning salt, black pepper, red pepper, chicken broth, cream cheese add at end, bacon crumbled, garnish

vidalia onions or 8 medium yellow onions, mushroom, chopped, garlic, minced, apple, peeled,cored,chopped (about 1 cup), fresh parsley, minced, fresh marjoram, minced or 1 tsp dried marjoram, lemon juice, paprika, salt & pepper, wild rice, cooked, vegetable stock

potato, bacon, butter, milk, all-purpose flour, vegetable broth, low-fat plain yogurt, green onions, chopped, garlic clove, minced, cheddar cheese, salt, pepper

potatoes, boiled or microwaved, chopped green onion, oil, cumin powder, salt, black pepper, turmeric (optional)

potatoes (russets are best), whipping cream, butter, green onions, salt , to taste, pepper , to taste

russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf