18976 savory oven stew Recipes

beef stew meat, potatoes, cubed, carrots , 1 inch pieces, celery , 1 inch pieces, tomatoes with juice, frozen peas, bread, cubed, onions, cut in chunks, tapioca, sugar, salt and pepper, beef bouillon cubes, wine (or water)

lean stewing beef, in 1 inch chunks, condensed cream of celery soup, dry leek soup mix, dry red wine, onion, coarsely chopped, baking potatoes, peeled and cut in eights, carrots, peeled and halved crosswise, broccoli florets

king arthur unbleached all-purpose flour, divided, salt , optional, pepper, divided, boneless beef chuck roast, cut into 1-inch cubes, onion, chopped, canola oil, garlic cloves, minced, beef broth, stewed tomatoes, cut up, dried thyme, potatoes, peeled and cut into 1-inch cubes, carrots , cut into 1/4-inch slices, frozen peas, thawed

bulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing

dried navy beans (or other small beans), water, bay leaf, garlic clove, minced, onion, chopped, parsley, chopped, diced celery, oil (your choice ), sweet pickles, chopped, stewed tomatoes, mashed, dried basil leaves, crumbled, salt, black pepper, grated parmesan cheese

unsalted butter, divided, eggs, low-fat milk, all-purpose flour, salt, fresh ground black pepper, diced onion, fresh green peas (or frozen and thawed ), diced red bell pepper, white button mushrooms, dry white wine, grated jarlsberg cheese (or other low-fat swiss-style cheese), fresh thyme, for garnish

turnips, peeled, quartered and thinly sliced (1/8th in ), yellow sweet onion, thinly sliced (such as maui or walla walla), garlic cloves, minced (i use 4 (or more ), butter-flavored cooking spray, dried basil, dried thyme, dried parsley, dried oregano, dried rosemary, red pepper flakes (can leave out if you don tsp like heat), kosher salt and pepper

stewing beef, cut in 1 1/2 cubes, onions , cut in eighths, stalks celery, cut in large pieces, potatoes, cut in 1/4 inch slice, carrots, quartered, tomato juice, tapioca, sugar, salt, basil, pepper

day-old italian bread, cut into 1/2 inch cubes , and toasted in oven, olive oil, bacon, diced, fennel bulbs, trimmed and chopped, onion, chopped, garlic cloves, pressed, granny smith apples, chopped, dried cranberries, chicken stock, flat leaf parsley, fresh, chopped, chopped fresh sage leaf, chopped fresh rosemary, salt and pepper

all-purpose flour, salt, pepper, beef chuck , for stew cut in chunks, vegetable oil, tomato soup, water, onions, chopped fine, dried basil, potatoes, carrots, dry red wine

stew beef,cubed, onions,sliced thin, stalks celery,sliced, carrots,sliced, tomato juice, tapioca, sugar, salt, pepper, basil, potatoes,cubed in medium pieces

beef stew meat, cream of mushroom soup, dry onion soup mix, onion, minced, garlic cloves, minced, sliced cremini mushrooms, ginger ale

turkey parts (thighs and legs work well for this recipe), salt, onions, sliced into 1/4-inch rings, bundle of fresh herbs , tied (any combination of the following are appropriate: sage, thyme, parsley, marjoram, or savory), or 2 tbsp dried, red wine vinegar or cider vinegar, salted butter, sugar, black peppercorns, thick) slices of hearty bread, cut in half and toasted or fried until browned

boiling water, bell peppers , halved lengthwise and seeded (half green, half red), olive oil, red onion, chopped, garlic cloves, finely chopped, gimmie lean sausage flavor (or another soy meat flavor product), rice, brown if desired, dried thyme, fresh basil leaves, chopped, white wine, tomato sauce, italian stewed tomatoes, bay leaf, fresh basil leaves, chopped

dried red beans or 1 1/4 cups dried red kidney beans, soaked drained and rinsed, onion, chopped (1 cup), sliced celery, garlic cloves, minced, vegetable bouillon cube, dried basil, crushed, bay leaf, water, brown rice, stewed tomatoes , do not drain, diced green chili peppers, drained, hot pepper sauce

boneless beef chuck shoulder pot roast or 1 3/4-2 lbs bottom round steaks, olive oil, garlic, crushed, pepper, ready-to-serve beef broth, dried thyme leaves, vegetable oil cooking spray, mushrooms, tomatoes , each cut lengthwise into quarters,seeded, onions , each cut lengthwise into quarters, olive oil, balsamic vinegar, balsamic vinegar, cornstarch , dissolved in 2 tbsp. water, thyme, chopped fresh (optional), cooked couscous

cubed cooked beef, cubed raw potatoes, condensed beef broth, stewed tomatoes, seasoning salt, pepper, white pearl onions, drained

chopped celery, chopped green onions, butter, flour, stewed tomatoes, water, dry white wine, chicken bouillon cube, bacon , cooked crisp and crumbled