101886 savory mustard pecan pork Recipes

pork tenderloin , 2 pieces, salt, onion, chopped, green pepper, chopped, water, dijon mustard, dijon mustard, unbleached flour

pork and beans, sausage, corn (sweet is best), diced onion, pepper

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

lightly packed brown sugar, fresh-ground black pepper, salt, onion powder, paprika, boneless pork loin chops, pure maple syrup, spicy brown mustard

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

pork tenderloin, all purpose flour, salt, pepper, butter, green onions, sliced, white and green parts separated, dry white wine, whipping cream, dijon mustard

white balsamic vinegar, chopped fresh dill, zucchini (10 oz), cut into 1/8-inch-thick rounds, dijon mustard, honey, pork tenderloin

boneless pork loin, honey mustard, dijon mustard, orange juice, pepper, lemon pepper

pork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

pecans, seasoned dry bread crumb, land o lakes light stick butter, neufchatel cheese, softened, goat cheese, softened, reduced-fat sour cream, grated parmesan cheese, eggs, sun-dried tomato packed in oil, drained and finely chopped, snipped fresh dill (plus some for garnish), chives, chopped fresh thyme leave, grated zest and lemon, juice of, minced garlic, tomatoes (garnish )

stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

pork and beans, green peppers, seeded and chopped, onion, chopped, lean bacon, cut in pieces, ketchup, brown sugar

yellow mustard seeds, dijon mustard, smoked pork chops (about 1 3/4 lb in all ), gruyere , cut into 4 thin slices, fresh-ground black pepper

pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard

salt, ground black pepper, cayenne pepper, dried thyme, boneless skinless chicken thighs, honey, divided, dijon mustard, divided, garlic, minced, chopped pecans, curry powder