209010 savory muffins cheese rosemary Recipes

all-purpose flour, shredded extrasharp cheddar cheese, grated fresh parmesan cheese, baking powder, salt, ground red pepper, fat-free milk, olive oil, eggs

butter, softened, dried parsley flakes, dried oregano, garlic powder, sliced colby cheese, white bread

parsley, parmesan cheese, rosemary, garlic clove, olive oil, salt, black pepper

garlic cloves, canned butter beans, fat-free cream cheese, rosemary sprig, table salt, black pepper

flour, baking powder, salt, generous dashes ground chili peppers, freshly grated nutmeg, garlic powder (or use 1 fresh clove, chopped ), dried rosemary, black pepper (freshly ground ), scallions, sliced, feta cheese, diced (or try goats cheese), eggs, beaten, plain yogurt (or try buttermilk), oil

bacon strips, king arthur unbleached all-purpose flour, sugar, baking powder, milk, egg, shredded cheddar cheese, diced green chilies

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

pillsbury refrigerated classic pizza crust, olive oil, simply potatoes diced potatoes with onion, garlic salt, fresh rosemary, chopped (divided ), alfredo sauce, plus more for dipping, red bell pepper, thinly sliced, green onions, thinly sliced, mozzarella cheese, cheddar cheese, goat cheese, crumbled, salt and pepper, to taste

potatoes, peeled & sliced 1/4 thick, salt, divided, black pepper, minced fresh rosemary, crumbled blue cheese, grated parmesan cheese, sour cream, heavy cream

shallot, minced, fresh spinach, chopped, butter, white wine, egg beaters egg substitute, egg, fat-free evaporated milk, all-purpose flour, salt, pepper, garlic powder, savory, blue cheese, butter or cooking spray

salmon , boned and drained, cream cheese softened, fresh lemon juice, grated onion, horseradish, garlic salt, liquid smoke, chopped walnuts, cupped chopped parsley

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

bacon, all-purpose flour, sugar, baking powder, milk, egg, shredded cheddar cheese, diced green chilis (canned )

olive oil, balsamic vinegar, fresh lemon juice, garlic clove, pressed, dijon mustard, snipped fresh chives, salt, pepper, savory, blue cheese, goat cheese, toasted pecan pieces

english muffins, butter, grated parmesan cheese, cheese whiz

minced garlic, dried parsley, dried dill weed, dried basil, cream cheese, softened, prepared mustard, worcestershire sauce, chopped black olives, lemon juice

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter