16831 savory mexican cocktail Recipes

cooked shrimp, peeled and deveined, crushed garlic, chopped red onion, fresh cilantro, chopped, tomato and clam juice cocktail, ketchup, fresh lime juice, hot pepper sauce , or to taste, prepared horseradish, salt to taste, ripe avocado - peeled, pitted and chopped

salsa, prepared, fresh, cocktail shrimp, cooked and chilled, fresh cilantro, chopped (if the salsa has none), frozen corn, thawed, black beans, drained and rinsed, avocado, peeled, pitted, cut into chunks, fresh lime juice

italian breadcrumbs, parmesan cheese, shredded, butter, melted, cream cheese, softened, heavy cream, seafood cocktail sauce, sugar, worcestershire sauce, ground mustard, red pepper sauce, green onions, finely chopped, cayenne pepper, eggs, lump crabmeat, drained

sugar, orange, sliced, a good shot brandy, rioja wine, splash lemon-lime club soda

cocktail viennas, pack bacon bits, grated cheese, milk, eggs, chopped onion, flour, salt & pepper to taste

chicken breast, chopped into 1/2 inch cubes, olive oil, onion, diced, mexican-style tomatoes (go for plain, low sugar canned tomatoes if on the south beach diet), salsa (we use southwestern style), garlic cloves, chopped finely, oregano leaves, paprika, cumin powder (or to taste), salt (to taste), black beans, rinsed (can increase to 2 cans), fat free chicken broth, frozen corn (omit if on the south beach diet), frozen cut green beans, cilantro leaf, chopped finely (optional), minute brown rice, cooked (omit if on phase 1 of the south beach diet)

sweet onions, coarsely chopped, water, yellow cornmeal, mexican mix grated cheese, salt, olive oil, fresh ground black pepper, red pepper flakes (to taste)

shrimp, cooked and shelled or 8 oysters, raw, lime juice, lea & perrins worcestershire sauce, chopped onion, drops tabasco sauce, dry white wine, catsup (some chefs use tomato juice, others use both), shrimp juice (for the shrimp cocktail only), sliced lime

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

cooked, cleaned, deveined medium shrimp, cocktail sauce, clamato, avocados, diced, cucumbers, seeded and chopped, chopped cilantro, chopped onion, chopped celery, freshly squeezed lime juice, hot sauce to taste, salt and pepper to taste

onion diced, cilantro chopped, lime juice, spicy v-8 juice, cocktail sauce, salad shrimp

sliced green onion, mayonnaise, shredded monterey jack cheese, shredded cheddar cheese, mushroom stems and pieces, drained, chopped ripe olives, chopped pimento stuffed olive, rye cocktail bread

chicken broth, black beans, red kidney beans, pinto beans, mexican-style stewed tomatoes, whole kernel corn, sliced carrot, chopped onion, diced green chili peppers, instant chicken bouillon granules, chili powder, garlic cloves, minced, all-purpose flour, yellow cornmeal, baking powder, salt and pepper, egg white, beaten, milk, cooking oil

kidney beans, tomato paste, onion , small, ground beef, diced green chilies, beef broth, mexican-style corn, onion powder, greek oregano, dried chipotle powder, cumin, flour, sugar, mashed potatoes (i used leftover roasted garlic flavor instant potatoes), shredded cheese (i used 1/2 cheddar and 1/2 asiago)

extra virgin olive oil, white onion, peeled and cut into slivers, garlic cloves, minced, whole plum tomatoes with juice, coarsely pureed, diced tomatoes with juice, poblano chiles , roasted, peeled, seeded, and cut into thin strips, dried mexican oregano, bay leaves, sugar, salt & freshly ground black pepper, to taste, creme fraiche, plain yogurt, salt & freshly ground black pepper, to taste, grated mozzarella cheese, grated monterey jack cheese, cooked long-grain rice (2 cups raw )

russet potatoes, thick cut bacon, unsalted butter, shallot, thinly sliced, half-and-half, ripe mexican avocado, prepared wasabi paste, salt, black pepper, green onions, thinly sliced, black sesame seed

chicken breast halves, chicken broth, white onion (chunk ), white onion (chopped ), garlic clove (minced ), salt, green enchilada sauce (i use las palmas), vegetable oil, kraft mexican style finely shredded four cheese, fresh cilantro, chopped, sour cream, chopped green chilies (drained ), corn tortillas (fresh as possible)

russet potatoes, peeled, water, all-purpose flour, cornmeal, vegetable oil, divided, garlic salt, black pepper, mild taco sauce, onion, chopped, shredded cooked chicken, shredded monterey jack cheese, jalapeno pepper, seeded and minced, chopped fresh oregano, prepared guacamole, cilantro leaf (to garnish )