13 savory cocktail Recipes

  • Karlyns Savory Wings
    cocktail sauce, ketchup, honey, maple syrup
    6 ingredients
  • Crustless Savory Pies
    cocktail viennas, pack bacon bits, grated cheese, milk and
    4 More
    cocktail viennas, pack bacon bits, grated cheese, milk, eggs, chopped onion, flour, salt & pepper to taste
    30 min, 8 ingredients
  • Savory Cocktail Scones
    whole garlic bulb, olive oil, butter, softened and
    11 More
    whole garlic bulb, olive oil, butter, softened, bacon strips, chopped, chopped onion, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, cold butter, egg, sherry, heavy whipping cream, milk
    1 hour 10 min, 15 ingredients
  • Catfish with Savory Strawberry Sauce
    catfish fillets (6 oz each), salt, pepper and
    10 More
    catfish fillets (6 oz each), salt, pepper, hot pepper sauce, strawberry spreadable fruit, red wine vinegar, seafood cocktail sauce, reduced-sodium soy sauce, grated horseradish, garlic clove, minced, king arthur unbleached all-purpose flour, cornmeal, olive oil
    25 min, 13 ingredients
  • Dinosaur Bar-b-que Drunken Spicy Shameless
    shrimp, domestic beer, cider vinegar, water and
    41 More
    shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.
    3 min, 45 ingredients
  • Savory Severed Monster Fingers Savory Severed Monster Fingers
    count) cans crescent roll dough, cocktail smokies and
    1 More
    count) cans crescent roll dough, cocktail smokies, black olives , halved lengthwise to use as nails
    25 min, 3 ingredients
  • Savory Rye Snacks Savory Rye Snacks
    sliced green onion, mayonnaise and
    6 More
    sliced green onion, mayonnaise, shredded monterey jack cheese, shredded cheddar cheese, mushroom stems and pieces, drained, chopped ripe olives, chopped pimento stuffed olive, rye cocktail bread
    25 min, 8 ingredients
  • Savory Cocktail Tree Savory Cocktail Tree
    onion, minced, garlic, minced, butter or margarine, melted and
    11 More
    onion, minced, garlic, minced, butter or margarine, melted, dry white wine, shredded sharp cheddar cheese, cream cheese, cream cheese, diced pimiento, drained well, coatings: chopped fresh parsley , finely chopped toasted pecans, tubs cream cheese, softened, chopped fresh parsley, baked bite-size whole wheat snack crackers, pimiento-stuffed olives, drained, sweet red pepper , cut in half lengthwise
    14 ingredients
  • Savory Mexican Beer Cocktail Savory Mexican Beer Cocktail
    kosher salt, lime, light lager beer, worcestershire sauce and
    3 More
    kosher salt, lime, light lager beer, worcestershire sauce, soy sauce, hot pepper sauce, freshly cracked black pepper
    2 min, 7 ingredients
  • Spiced Cheeseburger Appetizers Spiced Cheeseburger Appetizers
    ground chuck, olive oil, onion, finely chopped and
    18 More
    ground chuck, olive oil, onion, finely chopped, red pepper, finely chopped, celery, finely chopped, salt, black pepper, freshly ground, parsley, cumin seed, ground savory, paprika, hot red pepper flakes (to taste, i like it hot ), water, worcestershire sauce, soy sauce, brown sugar, velveeta cheese, monterey jack cheese, shredded, sharp cheddar cheese, shredded, bread , cocktail size, desired flavor
    45 min, 21 ingredients
  • Elegant Sour Cream Pastry Sausage Blankets Elegant Sour Cream Pastry Sausage Blankets
    flour, salt, butter , plus, butter, sour cream and
    5 More
    flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten
    50 min, 10 ingredients




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